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International Year of Plant Health 2020: Communication guide









​FAO. 2019. International Year of Plant Health, 2020: Communication guide. Rome.


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    Booklet
    International year of plant health 2020 - Visual identity guidelines for graphic designers 2019
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    In December 2018, the United Nations General Assembly declared 2020 the International Year of Plant Health (hereinafter “IYPH”) and invited the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Plant Protection Convention (IPPC), to facilitate the implementation of the International Year. The main objective of the IYPH is to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development. These Graphic Guidelines were designed to support all stakeholders that want to take part in activities and events related to the International Year of Plant Health. Therefore, for consistency, when using the IYPH visual identity you must always comply with these Graphic Guidelines.
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    Brochure, flyer, fact-sheet
    International Year of Plant Health 2020: Get started 2019
    The United Nations General Assembly declared 2020 as the International Year of Plant Health. The year is a once in a lifetime opportunity to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development. This guide will give you tips on concrete actions you can take to help promote plant health.
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    Booklet
    International Year of Plant Health 2020 - Protecting plants, protecting life 2019
    Plant health is a global issue. The International Year of Plant Health (IYPH) brochure shows how FAO and the International Plant Protection Convention (IPPC) are working to protect plant health worldwide. The publication provides in-depth spotlights from countries in five regions to illustrate what can be done to secure healthy plants and plant products from pests and diseases. Governments, private sector, farmers and agribusiness, and finally the general public, can all contribute to plant health with specific action.

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