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BookletOther documentInternational Year of Plant Health 2020: Communication guide 2019
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No results found.Plants are the source of the oxygen we breathe, the food we eat, and ultimately of all life on earth. Despite their importance, we do not pay enough attention to keeping them healthy. The International Year of Plant Health (IYPH) 2020 will change this by inspiring people to learn more about plant health and, especially, take concrete action. For this reason, the action-oriented IYPH campaign will be targeted to specific audiences including: general public; media professionals; schoolchildren; farmers; government representatives; policy makers and legislators; donors; UN and International organization staff members; people working in the private and trade sectors. -
BookletGuidelineInternational year of plant health 2020 - Visual identity guidelines for graphic designers 2019
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No results found.In December 2018, the United Nations General Assembly declared 2020 the International Year of Plant Health (hereinafter “IYPH”) and invited the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Plant Protection Convention (IPPC), to facilitate the implementation of the International Year. The main objective of the IYPH is to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development. These Graphic Guidelines were designed to support all stakeholders that want to take part in activities and events related to the International Year of Plant Health. Therefore, for consistency, when using the IYPH visual identity you must always comply with these Graphic Guidelines. -
BookletCorporate general interestInternational Year of Plant Health 2020 - Protecting plants, protecting life 2019Plant health is a global issue. The International Year of Plant Health (IYPH) brochure shows how FAO and the International Plant Protection Convention (IPPC) are working to protect plant health worldwide. The publication provides in-depth spotlights from countries in five regions to illustrate what can be done to secure healthy plants and plant products from pests and diseases. Governments, private sector, farmers and agribusiness, and finally the general public, can all contribute to plant health with specific action.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.