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BookletInternational Year of Plant Health 2020: Communication guide 2019
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No results found.Plants are the source of the oxygen we breathe, the food we eat, and ultimately of all life on earth. Despite their importance, we do not pay enough attention to keeping them healthy. The International Year of Plant Health (IYPH) 2020 will change this by inspiring people to learn more about plant health and, especially, take concrete action. For this reason, the action-oriented IYPH campaign will be targeted to specific audiences including: general public; media professionals; schoolchildren; farmers; government representatives; policy makers and legislators; donors; UN and International organization staff members; people working in the private and trade sectors. -
BookletInternational year of plant health 2020 - Visual identity guidelines for graphic designers 2019
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No results found.In December 2018, the United Nations General Assembly declared 2020 the International Year of Plant Health (hereinafter “IYPH”) and invited the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Plant Protection Convention (IPPC), to facilitate the implementation of the International Year. The main objective of the IYPH is to raise global awareness on how protecting plant health can help end hunger, reduce poverty, protect the environment, and boost economic development. These Graphic Guidelines were designed to support all stakeholders that want to take part in activities and events related to the International Year of Plant Health. Therefore, for consistency, when using the IYPH visual identity you must always comply with these Graphic Guidelines. -
BookletInternational Year of Plant Health 2020 - Protecting plants, protecting life 2019Plant health is a global issue. The International Year of Plant Health (IYPH) brochure shows how FAO and the International Plant Protection Convention (IPPC) are working to protect plant health worldwide. The publication provides in-depth spotlights from countries in five regions to illustrate what can be done to secure healthy plants and plant products from pests and diseases. Governments, private sector, farmers and agribusiness, and finally the general public, can all contribute to plant health with specific action.
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