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BookletCorporate general interestAño Internacional de Sanidad Vegetal - Proteger la plantas, proteger la vida 2019La sanidad vegetal es un problema mundial. El folleto del Año Internacional de la Sanidad Vegetal (IYPH) muestra cómo la FAO y la Convención Internacional de Protección Fitosanitaria (CIPF) están trabajando para proteger la sanidad vegetal en todo el mundo. La publicación brinda información detallada de países de cinco regiones para ilustrar lo que se puede hacer para asegurar plantas y productos vegetales saludables contra plagas y enfermedades. Los gobiernos, el sector privado, los agricultores y los agronegocios, y finalmente el público en general, pueden contribuir a la salud de las plantas con acciones específicas.
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Brochure, flyer, fact-sheetBrochureDía Internacional de la Sanidad Vegetal: Guía de participación 2022El Día Internacional de la Salud Vegetal se celebra cada año el 12 de mayo para aumentar la conciencia global sobre la importancia de proteger las plantas para la seguridad alimentaria mundial, el comercio seguro y la protección del medio ambiente. La guía Get Involved presenta hechos clave y mensajes, llamados a la acción, materiales promocionales y diversas formas de involucrar al público, los medios de comunicación, los jóvenes y otros interesados en la celebración del Día.
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Brochure, flyer, fact-sheetBrochureAño Internacional de la Sanidad Vegetal 2020 2019Las plantas son la fuente del oxígeno que respiramos, de los alimentos que comemos y, en última instancia, de toda la vida en el planeta. A pesar de su importancia, no prestamos atención suficiente para preservar su salud. El Año Internacional de la Sanidad Vegetal (AISV) 2020 cambiará esta premisa al inspirar a las personas para que aprendan más acerca de la sanidad vegetal y, en particular, para que tomen medidas concretas. Por este motivo, la campaña del AISV orientada a la acción se dirigirá a audiencias específicas que incluyen: público general; profesionales de los medios de comunicación; niños en edad escolar; agricultores; representantes gubernamentales, responsables de las políticas y legisladores; donantes; miembros del personal de las Naciones Unidas y de organizaciones internacionales y trabajadores del sector privado.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.