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Policy briefCOVID-19, land, natural resources, gender issues and Indigenous Peoples' rights in Asia 2022
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No results found.Secure tenure rights and meaningful participation in the management of land, territories and natural resources are a key element for the food security of Indigenous Peoples, who often rely on agriculture for their livelihoods. Indigenous Peoples have a strong cultural, spiritual, social and economic connection with their land, which is closely linked to their identity and existence itself. Land and natural resources tenure security is also at the core of human rights’ enjoyment among Indigenous Peoples. Their right to food, shelter and an adequate standard of living – just to name a few – are closely linked to secure tenure rights. Furthermore, Indigenous Peoples play a critical role ensuring sustainable development and biodiversity conservation, and their land tenure security is closely associated with that. Before the pandemic, forced evictions and conflicts over their land, territories and resources were already driving Indigenous Peoples into poverty and vulnerability. The COVID-19 crisis has led to reports of encroachment upon indigenous land, creating hardship during an especially difficult time and placing Indigenous Peoples in a precarious situation. In this context, this brief asks specifically what impact COVID-19 is having on Indigenous Peoples’ rights, especially women, elaborating on how challenges could be overcome leaving no one behind. -
Book (stand-alone)Free Prior and Informed Consent: An indigenous peoples’ right and a good practice for local communities 2016
This Free, Prior and Informed Consent (FPIC) Manual is designed as a tool for project practitioners of a broad range of projects and programmes of any development organization, by providing information about the right to FPIC and how it can be implemented in six steps.
In an FPIC process, the “how”, “when” and “with and by whom”, are as important as “what” is being proposed. For an FPIC process to be effective and result in consent or lack of it, the way in which the process is conducted is paramount. The time allocated for the discussions among the indigenous peoples, the cultural appropriateness of the way the information is conveyed, and the involvement of the whole community, including key groups like women, the elderly and the youth in the process, are all essential. A thorough and well carried FPIC process helps guarantee everyone’s right to self-determination, allowing them to participate in decisions that affect their lives.
This FPIC Manual will ena ble field practitioners to incorporate FPIC into project and programmes’ design and implementation, ensuring that indigenous peoples’ rights are duly respected. FPIC can be considered the “gold standard” because it allows for the highest form of participation of local stakeholders in development projects.
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Book (stand-alone)FAO regional strategy for collaboration with Indigenous Peoples and people of African descent in Latin America and the Caribbean
Revised edition
2022Also available in:
Historically, FAO has engaged in various collaborative efforts with Indigenous Peoples and people of African descent at the global level, which have been strengthened through mutual understanding and respect. These groups are key actors in the fight against poverty and hunger, and the Organization recognizes their valuable contributions to the fulfillment of the Sustainable Development Goals (SDGs) and the 2030 Agenda for Sustainable Development. In Latin America and the Caribbean, nearly half of the rural population is comprised of Indigenous Peoples and people of African descent. They face major challenges and there have been serious violations of their collective and individual rights, while their ancestral knowledge and practices are crucial for the sustainable development of the region. These issues have led to the formulation of the "FAO regional strategy for collaboration with Indigenous Peoples and People of African descent in Latin America and the Caribbean" the result of a long process of exchanges and consultation with their leaders and organizations at the local, national and regional levels, carried out almost entirely against the backdrop of the COVID-19 pandemic since the beginning of 2020. The regional strategy is a useful tool to guide the collaborative actions in the region between FAO, the governments and Indigenous Peoples and people of African descent, with the aim of achieving more inclusive, efficient, resilient and sustainable agrifood systems.
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