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FLW in Azerbaijan. Key issues and recommendations for FLW reduction

Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey









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    Brochure, flyer, fact-sheet
    FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
    GCP/SEC/015/TUR
    2020
    Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind.
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    Presentation
    Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
    Engineered Nanomaterials to prevent loss and waste in Postharvest and Packaging
    2021
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    The presentation was prepared by Mr Prof. Dr. Yusuf Menceloğlu from Sabancı University Faculty of Engineering and Natural Sciences (FENS), Nanotechnology Research and Application Center (SUNUM) Integrated Manufacturing Center (IMC) and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.
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    Presentation
    Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
    Role of R&D and Innovation in FLW Reduction
    2022
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    The presentation was prepared by Ayse Sabuncu from ImpactHubIstanbul and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.

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