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Brochure, flyer, fact-sheetScaling-up Mesoamerica without hunger - Effective public policies and legal frameworks for improving food security and enabling better opportunities for vulnerable rural populations 2016The document serves as a quick guide to gender-responsive rural development; explaining why empowering women is so vital in achieving the Sustainable Development Goals (SDGs).
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Brochure, flyer, fact-sheetFood safety: a right or a privilege - Understanding the importance of food safety to the food security and nutrition agenda
Second International Conference On Nutrition (ICN2) - Food Safety Side Event 19 November 2014
2014Also available in:
No results found.Food security is commonly understood as the state when all people at all times have physical, social and economic access to sufficient, nutritious and safe food to meet their dietary needs and food preferences for an active and healthy life. Conceptually, food security is built upon four pillars including food availability, access, utilization and stability. Within this framework, food safety is often wrongly assumed as a given. However, in places where food supplies are insufficient, coping mec hanisms to address food insecurity are often primarily focused on access to food without due considerations for safety. Even in more food-secure countries, limited resources are diverted to ensure the safety of exported food products at the expense of food sold domestically. Individuals facing food insecurity are vulnerable to chemical, biological and other hazards in unsafe foods, which can pose serious, acute and chronic health risks (ranging from diarrhoea to cancer and even death). -
Brochure, flyer, fact-sheetFood Safety: a Right or a Privilege? Why food safety is an essential element of food and nutrition security - Concept note 2014
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