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Scaling-up Mesoamerica without hunger - Effective public policies and legal frameworks for improving food security and enabling better opportunities for vulnerable rural populations











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    Investment costs and policy action opportunities for reaching a world without hunger (SDG2). Joint Report 2020
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    At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high. In response, heads of states at the G7 Summit in Elmau in 2015 committed to lift 500 million people out of hunger and malnutrition by 2030 as part of a broader effort undertaken with partner countries to support the 2030 Agenda for Sustainable Development, i.e. Sustainable Development Goal (SDG 2) to end hunger and malnutrition by 2030. Nevertheless, the number of undernourished people in the world kept rising, from 653 million people in 2015 to 690 million people in 2019, highlighting the challenge of achieving the goal of Zero Hunger and malnutrition by 2030. This study reviews the food security situation and change therein in light of recent developments, including COVID-19. It also analyses to which extent G7 countries responded to the challenge and their commitment in terms of development assistance and outlines promising investment opportunities to meet the 2030 targets.
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    Policy guide to improve water use efficiency in small-scale agriculture
    The case of Burkina Faso, Morocco and Uganda
    2019
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    This policy guide is drawn from the results of the FAO Project “Strengthening Agricultural Water Efficiency and Productivity at the African and Global Level” funded by the Swiss Agency for Development and cooperation (SDC). The long term vision of the project was that the in-country findings and processes which are of common nature can be synthesized and scaled up to other countries in a regional cooperation process and globally. This will eventually lead to the increase of investment in Agricultural Water Management (AWM) in the targeted countries – and beyond – that is socially equitable, profitable at the farm level, economically viable, environmentally neutral or positive, and sustainable. The Guide focuses on the specific component of Enhancing Water Use Efficiency at small scale irrigation as one of the major outputs of the project. While creating and implementing Water Use Efficiency (WUE) measures at field level, existing policy frameworks were mapped and analyzed, and recommendations were defined as scalable policy instruments with the aim to demonstrate case-specific experiences to the collectively agreed goal of using water resources efficiently.
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    Booklet
    Strengthening sector policies for better food security and nutrition results: Rural Migration
    Policy Guidance Note No. 10
    2017
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    Migration is part of the development process and can contribute to achieving food and nutrition security, although tangible benefits and opportunities are maximized when adequate policies are in place and decent working conditions are ensured. The relation between migration, food security and nutrition is complex and very much context-specific. On the one hand, food and nutrition insecurity is among the root causes of migration out of rural areas, together with other socio-economic factors. On the other hand, migration can have different impacts – positive or negative – on the four dimensions of food security. Strengthening policy coherence is crucial to harness the development potential of migration for food security and nutrition. In particular, policy interventions need to both reduce the pressure to migrate, by addressing the root causes of migration, and ensure safe, orderly and regular movements of people. This guidance note illustrates policy changes that have proved successful in ensuring greater synergy between the rural migration and food security and nutrition policy agendas.

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