Thumbnail Image

How is climate change affecting the safety of our food?










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (series)
    Climate change: Unpacking the burden on food safety 2020
    Also available in:
    No results found.

    Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
  • Thumbnail Image
    Meeting
    Climate change and implications for food safety
    The First FAO/WHO/AU International Food Safety Conference Addis Ababa, 12-13 February 2019
    2019
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    The impacts of climate change on food safety
    Join the webinar on 17 November 2020
    2020
    Also available in:
    No results found.

    A webinar to discuss how climate change impacts food safety will be held on the 17th November 2020. The discussion will also include the key findings from the FAO publication, "Climate change: Unpacking the burden on food safety". The programme shows the reasons why the topic is important along with objectives of the webinar as well as the event agenda.

Users also downloaded

Showing related downloaded files

No results found.