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Book (stand-alone)Methodological guide to reduce carbon and water footprints in banana plantations 2018
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The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide. Members of the Working Group (WG) on Sustainable Production Systems and Environmental Impact acknowledged the contribution of banana production in the total global GHG emissions and the consumption of freshwater in the economic activity, both stressed in the 2015 Paris Climate Conference (COP21), having the agricultural sector a high mitigation potential. Therefore, the WG wishes to contribute to the global fight against climate change and promote the sustainable use of natural resources, developing practical tools to strengthen the efforts of the global banana industry to reduce its carbon and water footprint (CWF). Since banana farmers are struggling to adapt to climate change, the project aims to mainstream and support the adoption of best climate-smart practices and efficient water management in the banana value chain as part of the environmental strategy of organizations. Efforts to promote CWF reduction programs in the banana industry are still incipient and carried out mostly by multinationals, due in part to the implementation costs, the complexity of the topic for farmers, the lack of user-friendly tools to measure them efficiently, and that is still a B2B-driven strategy not yet recognized by consumers. Even though the need for supporting carbon and water footprint analysis (CWF) in the banana industry remains strong, there is still an apparent lack of sufficient financial incentives by both the governments and the global market. -
Brochure, flyer, fact-sheetCarbon footprint of the banana supply chain 2016Due to the growth of agricultural production, FAO estimated that emissions from agriculture, forestry and fisheries have almost doubled over the past fifty years and could increase by 18% by 2030 and 30% by 2050 . Since the years 2000, this increase has mainly occurred in developing countries. Between 2001 and 2010, Asia (44%) and the Americas (26%) were the largest contributors to global emissions, followed by Africa (15%) and Europe (12%) . Agricultural production and land use change (defores tation) are responsible for most of agricultural GHG emissions, with respectively 50% and 38% of the emissions share in the sector. For the period 2001-2010, the largest emission source was agriculture followed by net forest conversion (38%), peat degradation (cultivation of organic soils and peat fires) (11%) and biomass fires (1%).
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Book (stand-alone)Measuring carbon and water footprints in pineapple value chains 2024
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This technical guide on measuring carbon and water footprints was developed to support resilient and sustainable businesses in pineapple value chains. By quantifying and reducing GHG emissions, companies can become more resource efficient, reduce costs, enhance the resilience of their operations and contribute to climate change mitigation. Quantifying water use and reducing pollution can help ensure that sufficient, good quality water is available for both communities and businesses. This technical guide aims to develop the capacity of users and empower them to make their own carbon and water footprint calculations independently. It has two main objectives: (1) introduce companies in the pineapple value chain to a methodology to estimate the carbon footprint of their operations, including production, packing, processing and transportation to port; and (2) introduce companies in the pineapple value chain to a methodology to estimate the footprint of their direct water use, from production to transportation to the port. The guide was prepared by the Responsible Fruits Project with support from the Government of Germany. It is closely linked to the project’s technical guide Adapting to climate change in the tropical fruit industry: a technical guide for pineapple producers and exporters.
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