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DocumentTechnical studySimple Methods for Aquaculture Trainig Course / Méthodes simples d'aquaculture - Formation / Métodos sencillos para la acuicultura - Curso de entrenamiento 2006
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No results found.The five training manuals on Simple methods for aquaculture and the Handbook on small-scale freshwater fish farming presented in this CD-ROM have been produced by the Inland Water Resources and Aquaculture Service of the Fishery Resources Division, FAO Fisheries Department. These manuals are written in simple language and f ocus on the practical aspects of semi-intensive fish culture in fresh waters, from site selection and fish farm construction to the raising, final harvesting and marketi ng of the fish. They are primarily intended for extension workers, technicians and teachers, to help them present the practical aspects of freshwater fish farming to small-scale farmers in developing countries. -
No Thumbnail AvailableBook (stand-alone)Technical bookGlossary of phytosanitary terms. Glossaire des termes phytosanitaires - Glosario de terminos fitosanitarios. 1996
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Book (series)GuidelineTechnical Guidelines on Aquaculture Certification / Directives techniques relatives à la certification en aquaculture / Directrices técnicas para la certificación en la acuicultura. 2011Global production from aquaculture is growing substantially and provides increasingly significant volumes of fish and other aquatic food for human consumption, a trend that is projected to continue. Although aquaculture growth has potential to meet the growing need for aquatic foods and to contribute to food security, poverty reduction and, more broadly, to achieving sustainable development and the Millennium Development Goals, it is increasingly recognized that improved management o f the sector is necessary to achieve this potential. The application of certification in aquaculture is now viewed as a potential market-based tool for minimizing potential negative impacts and increasing societal and consumer benefits and confidence in the process of aquaculture production and marketing. These guidelines provide guidance for the development, organization and implementation of credible aquaculture certification schemes.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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