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节约与增长的实践 玉米 · 稻谷 · 小麦










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    Annex 4. Rice Terraces Systems in Subtropical China-- Youxi Lianhe Terraces
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    Youxi Lianhe Terraces of Fujian Province have a long history. It has been over 1,700 years since the Disaster of Yongjia (311 AD) in the Western Jin Dynasty when people fled from the Central Plain here and brought wasteland into cultivation, forming the rudiments of terraces. There are clear written records saying that habitation history of Youxi can be dated back to the Tang Dynasty of over 1,300 years ago. Youxi ancestors reclaimed wasteland into terraces on slopes and finally created a three- dimensional circular agricultural ecosystem, i.e. water conservation forest-bamboo forest-village-terrace-combination of terrace and village-river, with the efforts of several generations.
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    Annex 2. Rice Terraces Systems in Subtropical China-- Longsheng Longji Terraces
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    Longsheng Longji Terraces, Guangxi, China, received its name because the terraced fields resemble a dragon's scales, while the summit of the mountain range looks like the backbone of the dragon. It is a priceless legacy inherited from the forefathers of Zhuang and Yao peoples who applied the traditional Chinese philosophical conception of "unity of heaven and earth" together with their wisdom and talents to the mountainous areas to create wonders. As a "living specimen" representing how the anci ents adapted to and made use of the nature, and a mountain area use system with a good ecological environment and high economic value, it can be called a typical example of important agricultural achievement highlighting the harmonious development of man and the nature.
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    Traditional Dong’s Rice-Fish-Duck Agroecosystem in Southeast Guizhou, China. Proposal for the Globally Important Agricultural Heritage Systems (GIAHS) Programme
    Globally Important Agricultural Heritage Systems (GIAHS)
    2010
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    As one of the outstanding representatives of Chinese traditional alpine agriculture, Rice-Fish-Duck Agro-ecosystem can date back to Eastern Han Dynasty. Within thousands of years, this farming practice has been handed down by minority communities of Guizhou, Hunan, and Guangxi Province, particularly by Dong people of Southwest Guizhou. This agro-ecosystem is an evolving result from co-evolution of human culture and natural environment, and it developed an extraordinary living model of sustainab le use of water and soil resources. Dong people in Southwest of Guizhou used to cultivating rice and simultaneously stocking fish and duck, which in nature is a kind of wisdom condensed by countless agricultural practice. Different in approaches but equally satisfactory in results, Traditional Dong’s Rice-Fish-Duck Agro-ecosystem and modern organic, vertical and ecological agriculture stand on the same footing in terms of sustainable produce concepts and techniques. They both stress importance t o high-efficiency, low toxicity and healthy food. Xianghe glutinous rice is one of those excellent products of Rice-Fish-Duck model. However, due to the influence of modern economic and societal change, traditional values gradually fade away, whist the excellent agricultural traditional culture confronted with threats and challenges from many aspects. Immediate action should be taken to conservation it. Values of this system need to be explored and assessed.

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