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DocumentOther documentRegional Tropical Agricultural Platform Needs Assessment: Assessment of Current Capacities and Needs for Institutional and Individual Capacity Development in Agricultural Innovation Systems in Asia
Tropical Agriculture Platform (TAP)
2013Also available in:
No results found.The Tropical Agriculture Platform (TAP) is a multi-lateral and multi-sectoral facilitation mechanism that fosters collective action and uses a multi-pronged approach for capacity development in agriculture. In the Southeast Asian Region, it is being implemented by the the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Food and Agriculture Organization of the United Nations (FAO), which serves as knowledge broker and global convenor, by adding valu e to on-going initiatives in Agricultural Innovation Systems (AIS). -
Brochure, flyer, fact-sheetBrochureFacilitating Capacity Development for Agricultural Innovation in the Tropics 2016
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No results found.Innovation has a high potential for increasing productivity and farmers’ income,l and consequently reducing poverty and improving food security. However several tropic al countries lack the resources and capacities to suitably develop their agricultural innovation systems. To address this gap, the g20 established the tropical agriculture platform (tap), a multilateral dynamic facilitation mechanism, which fosters better coherence and greater impact of capacity development for agricultural innova tion systems in tropical countries. -
DocumentOther documentAssessment of Current Capacities and Needs for Capacity Development in Agricultural Innovation Systems in Low Income Tropical Countries. Synthesis Report
Tropical Agriculture Platform (TAP)
2013Also available in:
No results found.This Synthesis Report summarizes the work completed in the inception phase of TAP. It briefly reviews existing literature on CD for agricultural innovation, summarizes the findings of three regional assessments, draws conclusions, identifies key constraints, and makes recommendations for an Action Plan for TAP.
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Book (stand-alone)HandbookAquaculture zoning, site selection and area management under the ecosystem approach to aquaculture. A handbook 2017
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The ecosystem approach to aquaculture provides the conceptual guideline for spatial planning and management. This publication describes the major steps related to these activities. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioners and policy-makers are provided. A separate policy brief accompanies this paper. The benefits fro m spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, including aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingd om of Great Britain and Northern Ireland; and (vi) a workshop report. The following complementary information is available: -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.