Making the wheat sector in Bosnia and Herzegovina more competitive and resilient

FAO

Making the wheat sector in Bosnia and Herzegovina more competitive and resilient

FAO Agricultural Development Economics Policy Brief 26

Year of publication 2020

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Book (series)

Series title FAO Agricultural Development Economics Policy Brief

Series number 26

Edition 1

Full item page

Synopsis (short abstract) In Bosnia and Herzegovina wheat is a key staple, yet domestic production is small and low quality. Current policy environment tends to disadvantage wheat producers and makes them vulnerable in face of changing climate. Government interventions should focus on improving competitiveness of wheat producers and building resilience to climate change. Key reforms should encompass land consolidation, on-farm investments, access to high quality inputs and equipment, extension services and access to risk management tools.

Language English

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