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Book (stand-alone)Technical reportReport of the Fishery Committee for the Eastern Central Atlantic (CECAF) Working Group on the Assessment of Small Pelagic Fish off Northwest Africa, Casablanca, Morocco, 8–13 July 2019. Rapport de Comité des Pêches pour l'Atlantique Centre-Est (COPACE) Groupe de Travail sur l'évaluation des petits pêlagiques au large de l'Afrique nord-occidentale, Casablanca, Maroc, 8–13 juillet 2019 2020
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No results found.A permanent FAO Working Group composed of scientists from the coastal States, and from countries or organizations that play an active role in Northwest African pelagic fisheries, was established in March 2001. The overall objective of the Working Group is to assess the state of the small pelagic resources in Northwest Africa and make recommendations on fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the benefit of coastal countries. The nineteenth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa was held in Casablanca, Morocco, from 8–13 July 2019. The meeting was organized by FAO in collaboration with the National Institute of Fisheries Research (INRH) of Morocco. Un groupe de travail permanent de la FAO composé de scientifiques des États côtiers et de pays ou d’organisations jouant un rôle actif dans les pêcheries pélagiques d’Afrique du Nord-Ouest a été créé en mars 2001. L’objectif général du groupe de travail est d’évaluer l’état des ressources pélagiques du nord-ouest de l’Afrique et formuler des recommandations sur les options de gestion et d’exploitation de la pêche visant à assurer une utilisation optimale et durable des ressources halieutiques en petits pélagiques au profit des pays côtiers. La dix-neuvième réunion du groupe de travail de la FAO sur l'évaluation des petits poissons pélagiques au large de l'Afrique du Nord-Ouest s'est tenue à Casablanca (Maroc) du 8 au 13 juillet 2019. La réunion a été organisée par la FAO en collaboration avec l'Institut National de Recherche Halieutique (INRH) du Maroc. -
Book (stand-alone)Technical reportReport of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Nouadhibou, Mauritania, 22–27 May 2017. Rapport du Groupe de travail de la FAO sur l’évaluation des petits pélagiques au large de l’Afrique nord-occidentale. Nouadhibou, Mauritanie, 22-27 mai 2017. 2018
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No results found.The seventeenth meeting of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa was held in Nouadhibou, Mauritania, 22–27 May 2017. The Group assessed the status of the small pelagic resources in Northwest Africa and made projections on the development of the status of the stocks and on future effort and catch levels. Total catch of the main small pelagic fish in the subregion increased from around 2.4 million tonnes in 2015, to 2.7 million tonnes in 2016, constituting a 13 percent increase as compared to 2015. Total catch of small pelagic fish for the period 1990–2016 has been fluctuating with an average of around 1.9 millions tonnes while the average for the last five years has been 2.6 million tonnes. La dix-septième réunion du Groupe de travail de la FAO sur l'évaluation des petits pélagiques au large de l'Afrique du Nord-Ouest s’est tenue à Nouadhibou, en Mauritanie, du 22 au 27 mai 2017. Le Groupe de travail a examiné l’état actuel des ressources de petits pélagiques en Afrique nord-occidentale et a fait des projections sur le développement de l’état des stocks ainsi que sur les futurs niveaux d’effort et de captures. Les captures totales observées des principales espèces de petits poissons pélagiques dans la sous-région ont enregistrées une augmentation en passant d´environ 2,4 millions de tonnes capturées en 2015 pour environ 2,7 millions de tonnes en 2016 (13 pour cent par rapport à 2015). Les captures totales de petits pélagiques pour la période 1990-2016 ont fluctué avec une moyenne de près de 1,9 million de tonnes alors que la moyenne pour les cinq dernières années a été de 2,6 millions de tonnes. -
No Thumbnail AvailableBook (series)Technical reportReport of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa. Nouadhibou, Mauritania, 24-31 March 2001. / Rapport du Groupe de travail de la FAO sur l’évaluation des petits pélagiques au large de l’Afrique nord-occidentale. Nouadhibou, Mauritanie, 24-31 mars 2001. 2001
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No results found.The FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa met in the Centre national de recherches océanographiques et des pêches (CNROP), Nouadhibou, Mauritania, from 24 to 31 March 2001. The working area was defined as the waters between the southern border of Senegal and the northern border of Morocco and the main groups of species defined as sardine, sardinellas, horse mackerels and mackerel. The overall objective of the Working Group is to contribute to the imp roved assessment of small pelagic resources in Northwest Africa and the analysis of fisheries management and exploitation options aimed at ensuring optimal and sustainable use of small pelagic fish resources for the benefit of coastal countries. The existing acoustic data series evidentiate that the main stocks have shown strong fluctuations during the last 9 years (particularly sardine and sardinella), but it is difficult to detect a long-term trend. On the other hand, CPUE data for horse mackerel and sardinella generally show a declining trend over the last few years. Although the group is not yet in a position to make detailed stock projections, it is expected that stocks will decline further in case of a further expansion of the (industrial) fishing effort in the area. As a general recommendation the group therefore suggests to adopt a precautionary approach, and not to increase the combined catch of small pelagic species above the average level attained during the most recent 5 years (1995-1999).
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.