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ProjectPoster / banner / roll-up / folderKey achievements towards strengthening national agricultural innovation systems - Collection of posters from the TAP-AIS project 2023
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Brochure, flyer, fact-sheetBrochureResearch and Extension – TAP-AIS project webinar: Joint rapid appraisal on strengthening agricultural innovation systems in Africa, Asia and Latin America by regional research and extension organizations 2021
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No results found.The webinar is organized in the framework of the TAP-AIS project (Developing capacities in agricultural innovation systems: scaling up the Tropical Agriculture Platform Framework) implemented by FAO’s Research and Extension Unit, and funded by the European Union as a component of the EU DeSIRA initiative. The project aims to strengthen agricultural innovation systems by promoting the capacity development framework of the Tropical Agriculture Platform (TAP), a multi-stakeholder facilitation mechanism on capacity development for agricultural innovation systems. As part of the project, in 2020, Regional Agricultural Research and Extension Organizations (RREO) in Africa, Asia and Latin America jointly carried out rapid appraisals to scope the innovation environment and identify and document initiatives aimed at strengthening Agricultural Innovation Systems (AIS). The focus of the joint rapid appraisals (JRA) was on functional capacity development with a view to exploring ways in which RREO can support the development of these capacities using TAP approaches and tools. The three regional studies were consolidated in the Synthesis report, which will be launched during this event. The main objectives of the webinar are to raise awareness and promote joint actions by RREO on strengthening capacity to innovate through integration of TAP Common Framework for capacity development. Specifically the webinar will:- present key findings from the Synthesis report on capacity development for innovation
- raise awareness and advocate for joint actions by research and extension organizations
- identify entry points for integration of Common Framework of capacity development within the programmes and projects of Regional Research and Extension Organizations.
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PresentationPresentationTAP-AIS project: How to support innovation through strenghtening capacities in the nine TAP-AIS countries.
Side event of the 8th TAP Partners Assembly
2021Also available in:
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.