FAO Voucher Scheme – Briefing note

FAO

FAO Voucher Scheme – Briefing note

Year of publication 2022

Place of publication Rome, Italy ;

Pages 3p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) The agricultural sector in Lebanon plays an important role in securing self-sufficiency in a number of food commodities, and is considered a major cornerstone in the rural economy. In rural areas, agriculture-related activities account for up to 80 percent of the local GDP and employs about 9 percent of women-headed agricultural holdings. Lebanese agriculture relies, mostly, on crops, such as fruit trees, cereals and tobacco, in addition to livestock, such as dairy cattle, sheep, goats and poultry. Unofficial estimates point to a reduction of up to 26 percent in agricultural production between 2019 and 2020,2 mostly related to the shift of the agriculture and agri-food sectors to a low input system. Prior to the financial and economic crisis that started in October 2019, Lebanon’s agricultural sector was beset by several productivity constraints. The ongoing crises have amplified its existing problems, thus, supporting the sector’s resilience is vital for food security and for alleviating poverty in rural areas.

Language English

Also available in:

Arabic

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet
Nutrition-sensitive voucher schemes in South Sudan
Improving diets while promoting the diversification of livelihoods and nutrition education in a protracted crisis
2020

Also available in:

French

Over 70 percent of the population in rural and peri-urban areas in South Sudan rely on agriculture for their livelihoods. With the outbreak of conflict at the end of 2013, the country saw large-scale displacement, loss of livelihoods and an economic crisis that resulted in widespread food insecurity and malnutrition. This has been further exacerbated by severe drought, low coverage of essential services, livestock diseases and inadequate hygiene and poor infant and young child feeding practices. The upsurge in violence since July 2016 further devastated crop production, including in previously stable areas. Against this background, the Food and Agriculture Organization of the United Nations (FAO) promoted a nutrition-sensitive approach to respond to the food security and nutrition crisis. The aim of the approach was twofold; firstly, to increase production and consumption along the food value chain, and secondly to facilitate access to nutritious food and market commodities to vulnerable groups. This promising practice specifically explores the use of nutrition-sensitive vouchers as response modalities in two projects funded by the World Bank and the Swiss Agency for Development and Cooperation (SDC). Further bolstering the nutrition-sensitive voucher scheme was the Republic of Norway’s contribution to FAO’s Emergency Livelihood Response Programme (ELRP).
Brochure, flyer, fact-sheet
Role of women in agriculture in Lebanon - Briefing note
mrt/21
2021

Also available in:

Arabic

The Food and Agriculture Organization of the United Nations (FAO) is leading international efforts in the fight against hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. It helps developing countries and countries in transition to modernize and improve agriculture, forestry, and fisheries practices to achieve good nutrition for all. FAO Lebanon Programme is aligned with FAO’s global Strategic Objectives. Lebanon was among the first countries to benefit from an FAO Country Office to strengthen the Organization’s programmes on the ground. Established in 1977, the Office seeks to promote harmonious and sustainable development of the agricultural sector along with the national agricultural policy, in consultation with relevant ministerial departments.
Booklet

Lebanon: DIEM – Data in Emergencies Monitoring brief, round 7
Results and recommendations, September 2024
2024

Also available in:

No results found.

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a seventh-round assessment conducted in March 2024 in Lebanon. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks protecting the food security of rural people in Lebanon.  The Food and Agriculture Organization of the United Nations (FAO) established the DIEM-Monitoring System to collect, analyse and disseminate data on shocks and livelihoods in countries prone to multiple shocks. DIEM-Monitoring aims to inform decision-making by providing regularly updated information on how different shocks are affecting the livelihoods and food security of agricultural populations. Information is collected from primary sources in the production process: producers, traders or marketers, input suppliers, extension officers and other key informants.