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BookletOther documentJournée mondiale de l’alimentation 2017 - Cahier d’activités
Changeons l’avenir des migrations: Investissons dans la sécurité alimentaire et le développement rural
2017Pourquoi les gens migrent-ils et comment pouvons-nous leur donner le choix de rester chez eux s'il n'y a pas de danger? Le Cahier d'activités de la JMA 2017 a regroupé quelques réponses créatives à ces questions dans une série de valises illustrées par Lorenzo Terranera. Les valises s'ouvrent pour révéler des solutions aux problèmes des migrations, en montrant comment l'objectif mondial consistant à atteindre Faim zéro peut traiter nombre de raisons qui poussent les personnes à migrer. Découvrez comment vous pouvez faire partie de la Génération Faim zéro! -
Brochure, flyer, fact-sheetBrochureJournée mondiale de l'alimentation 2016: Cahier d'activités
Le climate change, l'alimentation et l'agriculture aussi.
2016Le Cahier d’activités de la Journée mondiale de l’alimentation est un outil pédagogique à l’intention des enseignants, des élèves et de quiconque souhaite en savoir plus sur le thème de la JMA 2016. Il devrait aussi servir à inspirer les jeunes qui veulent participer au concours de posters et vidéos de la Journée mondiale de l’alimentation. -
Book (stand-alone)Corporate general interestCahier d'activités - Manger sainement, c’est important 2019Ce Cahier d’activités s’adresse aux enfants et aux jeunes qui veulent apprendre ce qu’est une alimentation saine et participer au Concours de posters de la Journée mondiale de l’alimentation 2019. Si, dans certains contextes, il convient à des enfants de 8 -12 ans, il peut aussi servir de soutien pédagogique pour les élèves d’autres catégories d’âge.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.