Riboflavin from Ashbya gossypii

Riboflavin from Ashbya gossypii

Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 92nd Meeting 2021

Year of publication 2022

Place of publication Rome, Italy ;

Pages 5p.

Author FAO

Publisher FAO ;

Product type Document

Statutory body / Meeting title Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Language English

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