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Book (stand-alone)Manual / guideAnálisis de brechas para apoyar la debida diligencia en el sector de las frutas tropicales
Una guía para formadores
2025Also available in:
Esta guía de formación está diseñada para apoyar la capacitación de personas y organizaciones para mejorar la sostenibilidad empresarial y cumplir con los requisitos de debida diligencia de los mercados. Este material está destinado a formadores y otras personas involucradas en la organización y animación de eventos de capacitación. Esta guía de formación está destinada a ser utilizada con la guía técnica “Análisis de brechas para apoyar la diligencia debida en los sectores del aguacate y la piña”. Estos materiales de análisis de brechas fueron diseñados originalmente para productores y empresas de aguacate y piña; sin embargo, los capacitadores y facilitadores pueden adaptar fácilmente la guía de formación y los ejemplos para su uso con actores en otras cadenas de valor de frutas. El desarrollo de este material fue posible gracias al apoyo del Gobierno de Alemania. -
Book (stand-alone)Technical bookManual OCDE-FAO para empresas sobre deforestación y debida diligencia en las cadenas de suministro agrícolas 2024Este manual ha sido desarrollado por la OCDE y la FAO con el objetivo de ayudar a las empresas a integrar consideraciones sobre deforestación y degradación forestal en sus procedimientos de debida diligencia corporativa. El manual se beneficia del extenso trabajo y experiencia de la FAO para detener la deforestación y la degradación forestal y promover la gobernanza responsable de la tenencia. El manual se basa en los principales estándares internacionales respaldados por los gobiernos en materia de debida diligencia en las cadenas de suministro y de conducta empresarial responsable: las Líneas Directrices de la OCDE para Empresas Multinacionales sobre Conducta Empresarial Responsable y el marco de debida diligencia asociado, que se encuentra descrito en la Guía OCDE-FAO para las cadenas de suministro responsable en el sector agrícola y en la Guía de la OCDE de debida diligencia para una conducta empresarial responsable. Este manual muestra cómo puede aplicarse la Guía OCDE-FAO para abordar la deforestación, contextualizando las recomendaciones existentes y orientando a los usuarios hacia fuentes útiles de información sobre la debida diligencia.
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Brochure, flyer, fact-sheetBrochureFolleto: Manual OCDE-FAO para Empresas sobre Deforestación y Debida Diligencia en las Cadenas de Suministro Agrícolas 2023
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El Manual OCDE-FAO para empresas sobre deforestación y debida diligencia en las cadenas de suministro agrícolas tiene como objetivo ayudar a las empresas a integrar los temas de consideraciones relativas a la deforestación y la degradación forestal en sus esfuerzos de diligencia debida y abastecimiento responsable, y a adoptar un enfoque global sobre el riesgo de deforestación y las acciones a favor de los bosques. Se desarrolla a partir del marco de debida diligencia basada en riesgos de la Guía OCDE-FAO para las cadenas de suministro responsable en el sector agrícola, el principal marco internacional sobre conducta empresarial responsable y debida diligencia basada en riesgos en el sector agroalimentario.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: