Thumbnail Image

Gap analysis to support due diligence in the tropical fruit sector

A training guide









FAO. 2024. Gap analysis to support due diligence in the tropical fruit sector – A training guide. Rome. 





Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Gap analysis to support due diligence in the avocado and pineapple sectors 2023
    Also available in:

    The FAO-led project "Building responsible global value chains for the sustainable production and trade of tropical fruits" (GCP/GLO/022/GER) (the Responsible Fruit Project) supports industry actors in the avocado and pineapple sectors in developing risk-based due diligence systems to help them become more sustainable and resilient to shocks, such as climate-related events, pest outbreaks and economic recessions. Due diligence helps companies to avoid activities along their entire value chains that have negative impacts on the environment and on people’s livelihoods and well-being. In many countries, newly passed or proposed laws require companies to carry out due diligence to identify, assess, mitigate, prevent and account for how they address adverse impacts of their activities and those of their suppliers and business partners. Companies in the tropical fruit sector often use voluntary sustainability standards to manage risks and to comply with requirements of international markets. The usefulness of such standards in supporting due diligence partly depends on how aligned they are with international expectations and regulations. This gap analysis guide help companies to make an initial analysis of this alignment.
  • Thumbnail Image
    Policy brief
    The opportunities for multistakeholder initiatives to support sustainability in the tropical fruit sector 2024
    Also available in:

    This brief highlights the potential of multistakeholder initiatives to benefit producers and companies by fostering sustainability and resilience within tropical fruit value chains. The tropical fruit sector faces many risks, including pests and diseases becoming resistant to phytosanitary products, hazardous labour practices, deforestation, and vulnerability to external shocks, such as climate change and economic downturns. These risks are too complex for individual actors to effectively address them in isolation. Multistakeholder initiatives can contribute to sustainable development, resilience and improved business performance.The Sustainable Tropical Fruits series highlights important developments, technical information and good practices related to resilient, sustainable and inclusive tropical fruit value chains. For more information or to suggest future topics, please contact Responsible-Fruits@fao.org.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Building responsible global value chains for sustainable tropical fruits
    Action report, November 2022
    2022
    Also available in:

    The FAO led project “Building responsible global value chains for the sustainable production and trade of tropical fruits” (GCP/GLO/022/GER) works with businesses, farmer organizations and other actors in the avocado and pineapple value chains. Our goal is to improve business performance by helping these two value chains be more sustainable and more resilient. The Action Report series provide periodic updates of the project’s activities. This report was published in November 2022

Users also downloaded

Showing related downloaded files

No results found.