Thumbnail Image

Legal frameworks for sustainable school feeding

A dialogue based on the Latin American and Caribbean scenario








FAO, ABC/MRE & FNDE/MEC. 2023. Legal frameworks for sustainable school feeding  A dialogue based on the Latin American and Caribbean scenario. Brasília.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Strengthening regulatory frameworks for sustainable school food and nutrition in Kyrgyzstan 2023
    Also available in:

    This brief examines some of the key legal considerations related to school gardens, and also explores regulatory options for strengthening the legislative environment for sustainable school food and nutrition in the country. This brief is rooted in a holistic approach to school food and nutrition and the analysis provided in this note, is drawn from a legal assessment carried out within the framework of a wider project led by FAO, “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia”, funded by the Russian Federation.
  • Thumbnail Image
    Book (series)
    Legal guide on school food and nutrition
    Legislating for a healthy school food environment
    2020
    Also available in:
    No results found.

    A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).
  • Thumbnail Image
    Book (stand-alone)
    Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean
    Case studies in three countries
    2021
    Also available in:

    The inclusion of gastronomy in the School Feeding Programs (PAE) of Latin America and the The Caribbean is a way of strengthening these programs, by improving their efficiency through increase in acceptance and intake in menus and decrease in food waste. In this context and with the objective of guiding the countries of the region in the inclusion of gastronomy in their own PAE, this publication presents three case studies in Chile, Colombia and Guatemala. Taking into account the current COVID-19 pandemic context, this publication also includes a food safety guide intended to be applied in the different modalities of the SAPs as long as schools are back to normal. The guide is divided into three sections: 1) Planning the reopening, 2) Implementation of good practices that guarantee the application of the principles of food safety and reduce the spread of COVID-19 and 3) Monitoring actions and follow-up during reopening. These guidelines are a compilation of the evidence so far available that will serve as support in this great task of continuing with the vital delivery of food to the students.

Users also downloaded

Showing related downloaded files

No results found.