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The unjust climate

Measuring the impacts of climate change on rural poor, women and youth









The executive summary of this report is available here


FAO. 2024. The unjust climate – Measuring the impacts of climate change on rural poor, women and youth. Rome. 



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    Policy brief
    The unjust climate
    Measuring the impacts of climate change on the rural poor, women and youth: Summary
    2024
    Measuring the impacts of climate change on the rural poor, women and youths report assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty. It analyses socioeconomic data collected from 109 341 rural households (representing over 950 million rural people) in these 24 countries. These data are combined in both space and time with 70 years of georeferenced data on daily precipitation and temperatures. The data enable us to disentangle how different types of climate stressors affect people’s on-farm, off-farm and total incomes, labour allocations and adaptive actions, depending on their wealth, gender and age characteristics. The brief summarizes the key messages and findings.
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    Book (stand-alone)
    The unjust climate
    Measuring the impacts of climate change on the rural poor, women and youth: Annexes
    2024
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    These annexes are supplementing "The unjust climate - Measuring the impacts of climate change on rural poor, women and youth" report, offering in-depth insights into the dataset, methodology and results. It serves to validate our findings through rigorous analysis and provides additional context for understanding the global impact of climate stressors on rural livelihoods.
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    Brochure, flyer, fact-sheet
    Food Coalition - A global alliance to prevent a health crisis from becoming a food crisis 2021
    COVID-19 has reached every part of the world with long-term impact on food systems, food security and nutrition. The crisis has affected food production, health of farmers, access to agricultural inputs, access to markets, rural jobs and livelihoods, and has led to a decrease in both rural and urban demand of food due to loss of jobs and incomes. The crisis has demonstrated the urgency and the need for coordinated collective action at the global level to prevent the global health crisis from becoming a food crisis. The Food Coalition is a multi-stakeholder global alliance, a network of networks which facilitates unified global action in response to and recovery from COVID-19. The Coalition aims to mobilize financial resources, innovation and technical expertise, promote advocacy initiatives and establish a neutral space for dialogue among a diverse body of key stakeholders in support of countries most in need. The Food Coalition also represents a strong commitment to the 2030 Agenda. The Coalition will support efforts to help countries get back on track to meet SDG1 and SDG2 (end poverty and hunger), and in particular, work to transform agri-food systems, improve nutrition, increase agricultural productivity and incomes of small-scale and family farmers, raise standards of living in rural areas, and address disruptions caused by the pandemic and its impact on vulnerable groups, especially women, youth, and indigenous peoples.

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