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Book (series)Flagship2022年亚太区域粮食安全和营养状况概述
统计和趋势
2023Also available in:
本报告为第五期《亚太区域粮食安全和营养状况概述》年度报告。该出版物由粮农组织亚太区域办事处牵头，与各联合国伙伴方（联合国儿童基金会、粮食署和世卫组织）联手完成，介绍该区域在实现各项可持续发展目标（特别是可持续发展目标2 — 零饥饿）和世界卫生大会提出的与该区域粮食安全和营养相关的2030年目标方面取得的进展（或进展不足）。以往几期报告中展示进展曾处于停滞状态，继而出现倒退，随后让我们离目标越来越远。这种倒退趋势甚至在2019冠状病毒（COVID-19）疫情大面积暴发之前就已十分明显。疫情使情况进一步恶化，相关数据已反映在本报告中。有关健康膳食成本和可负担性的最新估计数据表明，该区域近45%的人口无力负担健康膳食。因此，降低健康膳食的成本，使人们负担得起，是实现消除饥饿（可持续发展目标2）目标以及其他可持续发展目标的关键。今年的报告还仔细分析城市地区的粮食安全和营养状况，这对于可持续发展目标各项指标的进展十分重要，因为该区域城市人口所占比例预计将在本十年期内超越50%。 -
Book (stand-alone)Technical book新冠肺炎疫情下的数字金融行业及其普惠性
教训、经验和建议
2022Also available in:
新冠肺炎疫情的流行以多种复杂的方式影响了世界各地的数字普惠金融趋势。在发展和新兴的环境之下，这场危机可能推动金融数字化进程空前加速，并进一步改变数字普惠金融的规则。本书旨在阐明与数字金融服务的接收和使用激增相关的机遇和风险，提供基于利益相关者视角的推动数字金融发展的整体思路与范式。本书还试图展示公共和私营组织如何以传统和创新方式利用数字金融服务，以减轻新冠肺炎疫情对经济和社会的影响。 -
BookletCorporate general interest养殖毛皮动物中的 SARS-CoV-2 (2021年1月20日)
全球预警系统（GLEWS+）的风险评估
2021严重急性呼吸系统综合征冠状病毒2（SARS-CoV-2）于2019年12月首次在人类中发现，此后感染了近6800万人，导致全球超过150万人死亡。若干国家养殖水貂中记录了动物传染人类和动物之间传染的病例。一些国家养殖水貂中检测出SARS-CoV-2病毒。 一些受影响的养殖场也报告了工人感染SARS-CoV-2病毒的病例，并假定水貂养殖场是通过人类-水貂途径传播，证明了SARS-CoV-2病毒具有逆向人畜共患病的能力。 该三方风险评估是在“全球跨境动物疫病预警系统+（GLEWS+）”倡议下由联合国粮食及农业组织（粮农组织）、世界卫生组织（世卫组织）和世界动物卫生组织三方共同完成，评价了SARS-CoV-2病毒在毛皮动物养殖系统中的感染和传播风险以及养殖毛皮动物是否会通过溢出效应在SARS-CoV-2病毒向人类传播中发挥重要作用。此外，三方采取“同一个健康”举措，评价了逃逸水貂导致在易感野生动物种群中建立病毒库的风险。这项工作为成员国应对此新威胁提供指导。
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.