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Brochure, flyer, fact-sheetHigh-profileTchad: Plan de réponse humanitaire 2024 2024
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Le Tchad est désormais le septième pays au monde à accueillir le plus grand nombre de réfugiés. Cette situation exerce une forte pression sur les ressources naturelles limitées des communautés d’accueil qui souffrent déjà de plusieurs années de conflit armé, de difficultés socioéconomiques et de risques naturels récurrents. Depuis 2020, le nombre de personnes en insécurité alimentaire aiguë a augmenté de 60 pour cent, touchant principalement les zones rurales où une personne sur deux ne parvient pas à couvrir ses besoins alimentaires. Il est urgent de les soutenir à produire leur propre nourriture pour contribuer à inverser la tendance. -
Brochure, flyer, fact-sheetHigh-profileTchad: Plan de réponse humanitaire 2025 2025
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La situation au Tchad est alarmante. Les inondations de 2024, combinées aux attaques d’ennemis de cultures, ont détruit près de 14 pour cent des superficies cultivées, risquant d’aggraver l’insécurité alimentaire et la malnutrition bien avant la période de soudure. En 2025, l’insécurité persistante, les chocs climatiques récurrents et les mouvements de populations continueront d’entraver le relèvement des ménages vulnérables. Une assistance agricole d’urgence sera cruciale pour leur permettre de se nourrir une fois leurs stocks épuisés et d’assurer leur propre subsistance. -
Brochure, flyer, fact-sheetHigh-profileMali: Besoins humanitaires et plan de réponse 2024 2024
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Au Mali, les conflits et les chocs climatiques récurrents continuent d’aggraver les besoins humanitaires, en particulier dans les régions du nord et du centre du pays, les plus touchées par les groupes armés. Le nombre de personnes en situation d’insécurité alimentaire aiguë risque de doubler pendant la période de soudure (juin-août 2024). Environ 90 pour cent d’entre elles se trouvent dans des zones rurales et ont besoin d’une assistance agricole d’urgence en vue de rétablir leur production. Grâce à un kit agricole, une famille peut produire des légumes et générer des revenus tout au long de l’année, d’une valeur 16 fois supérieure à son coût initial.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -