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Market study of new oyster products and oyster byproducts in the Gambia

March 2024

Year of publication 2024

Place of publication Rome, Italy ;

Pages 53 p.

Author FAO;

Publisher FAO ;

Product type Document

Synopsis (short abstract) The market study report builds on the potentials identified in the value chain analysis and design report for new oyster products and the by-products (e.g., shells) for market development. The study aims to: a) understand the oyster market, the players (including governance) and how they operate, b) assess the growth potential of the oyster market and market for by-products, and c) identify market opportunities (e.g. niche markets for new oyster products and by-products) and critical success factors of the oyster market to inform the strategy.

Language English

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