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DocumentThe mangrove oyster value chain in the Gambia
Summary report
2023Also available in:
This report presents the results of the value chain analysis of the seabob value chain in the Gambia conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ). -
DocumentMarket study of new oyster products and oyster byproducts in the Gambia
March 2024
2024Also available in:
No results found.The market study report builds on the potentials identified in the value chain analysis and design report for new oyster products and the by-products (e.g., shells) for market development. The study aims to: a) understand the oyster market, the players (including governance) and how they operate, b) assess the growth potential of the oyster market and market for by-products, and c) identify market opportunities (e.g. niche markets for new oyster products and by-products) and critical success factors of the oyster market to inform the strategy. -
DocumentOyster value chain in Senegal
Summary report
2023Also available in:
This report presents the results of the oyster value chain in Senegal conducted from 2021-2022by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).
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