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Blue food value chain solutions – Mobilising knowledge – Marshall Islands

Reefer maintenance and repair training









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    Blue food value chain solutions – Mobilising knowledge – Cameroon
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    This fact sheet presents the FISH4ACP programme that promotes responsible and sustainable fishing and processing techniques in Cameroon. The knowledge gained allows fishers to better preserve shrimp nurseries and spawning grounds, and protect mangrove forests. At the same time, fish processors will be able to improve processing practices, resulting in higher-quality shrimp that can be sold at a better price.
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    Blue food value chain solutions – Mobilising knowledge – The Gambia
    Teaching Gambia oyster harvesters how to swim
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    This fact sheet presents FISH4ACP swimming programme for Gambian oyster harvesters, allowing theswomen to navigate their work environment more safely, reducing occupational risks, and boosting self-confidence. The programme also fostered personal growth among oyster harvesters by adding a crucial skill and allowing them to learn with their peers, enhancing their overall well-being.
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    Blue food value chain solutions – Mobilising knowledge – Côte d'Ivoire
    Forging a new generation of tilapia farmers
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    This fact sheet presents the FISH4ACP programme in support of tilapia farming in Côte d'Ivoire with a view to change the perception of fish farming as activity that can generate an income, create jobs and that contributes to food security.

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