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Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Mobilising knowledge – Marshall Islands
Reefer maintenance and repair training
2024Also available in:
This fact sheet presents the FISH4ACP reefer maintenance and repair training programme for technicians from major tuna processing companies in the Marshall Islands. This programme will help bring more value of the tuna industry onshore by strengthening its position as a hub for tuna containerization. -
Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Mobilising knowledge – Cameroon
Promoting responsible and sustainable fishing & processing techniques
2024Also available in:
This fact sheet presents the FISH4ACP programme that promotes responsible and sustainable fishing and processing techniques in Cameroon. The knowledge gained allows fishers to better preserve shrimp nurseries and spawning grounds, and protect mangrove forests. At the same time, fish processors will be able to improve processing practices, resulting in higher-quality shrimp that can be sold at a better price. -
Brochure, flyer, fact-sheetBrochureBlue food value chain solutions – Mobilising knowledge – Côte d'Ivoire
Forging a new generation of tilapia farmers
2024Also available in:
This fact sheet presents the FISH4ACP programme in support of tilapia farming in Côte d'Ivoire with a view to change the perception of fish farming as activity that can generate an income, create jobs and that contributes to food security.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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