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Brochure, flyer, fact-sheetBolivia (Plurinational State of) in ACTion
Action to support implementation of Codex AMR Texts (ACT)
2023Also available in:
Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in the Plurinational State of Bolivia. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in the Plurinational State of Bolivia. It highlights the role of the ACT project and the expected results. -
Brochure, flyer, fact-sheetNew FAO project on the implementation of Codex standards to support containment and reduction of foodborne antimicrobial resistance
Inception event
2022The Food and Agriculture Organization of the United Nations (FAO) is launching a new project to facilitate the implementation of Codex standards on antimicrobial resistance (AMR) to support the containment and reduction of foodborne AMR. The Republic of Korea has initiated this process by funding the five-year project through FAO to support global, regional and national level efforts to implement the Codex AMR guidelines and code of practice. -
Brochure, flyer, fact-sheetACT now. Action to support implementation of Codex AMR Texts (ACT)
Foodborne antimicrobial resistance (AMR) is a global threat. There is no time to wait.
2023Also available in:
Antimicrobial resistance (AMR) is a serious global health threat and a food safety issue of primary concern. Governments and international organizations have recognized that the issue has to be approached in a multidisciplinary manner, addressing animal, plant, and human health as well as the environment under the One Health approach. This brochure presents the FAO project to facilitate the implementation of Codex texts on antimicrobial resistance (AMR) to support the containment and reduction of foodborne AMR. It also briefly describes what different target audiences (government authorities, producers and processors of food, animal, and plants/crops health professionals, consumers) can do in addressing this issue.
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