Cluster evaluation of resilience activities in Yemen

FAO;

Cluster evaluation of resilience activities in Yemen

Evaluation Brief

Year of publication 2024

Place of publication Rome, Italy ;

Pages 2 p.

Author FAO;

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Full item page

Synopsis (short abstract) The work of the Food and Agriculture Organization of the United Nations (FAO) between 2018 and 2021 focused on supporting humanitarian assistance and has provided foundation for its current plan of action (2022–2024) in building resilience through the humanitarian-development-peace (HDP) nexus approach, helping Yemen transition from emergency programming towards long-term development. The evaluation’s purpose is to conduct an independent assessment of selected priority areas of FAO’s resilience work in Yemen for accountability and learning purposes. The evaluation aims to provide accountability for results achieved in specific priority areas to the Government of Yemen, FAO management and resource partners.

Language English

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet
Enhanced Rural Resilience in Yemen 2018

Also available in:

Arabic

“Enhanced Rural Resilience in Yemen (ERRY)” Programme aims at enhancing the resilience and self-reliance of crisis-affected rural communities through support to livelihoods stabilization, food security, local governance, social cohesion and improved access to sustainable energy.
Brochure, flyer, fact-sheet
Food security and nutrition information systems to enhance resilience of rural households in Yemen
Strengthening food security and acute malnutrition analysis for improved decision making
2021

Also available in:

French

After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing immense pressure on essential basic services and the institutions that provide them. Humanitarian needs have sharply increased across all sectors since the escalation of the conflict in 2015, which has exacerbated pre-existing vulnerabilities, degraded community resilience and accelerated the collapse of public institutions. Due to the need for reliable and timely food security and nutrition information to inform decision-making at the national and governorate levels, FAO and the Yemeni Government, with support from the European Union (EU), implemented a comprehensive information system approach with two initial phases between 2013 and 2020. This promising practice brief focuses on the third phase of this programme called “Strengthening food security and nutrition information and early warning system” (2019-2021). It is a two-year EUR 5.9 million programme aimed at scaling up the geographic coverage of the food security and nutrition information systems (FSNIS) in Yemen. The programme addresses the main challenges associated with food security and nutrition information collection, analysis, and management systems in the country by supporting the setting up of a sustainable Food Security Technical Secretariat (FSTS) and food security and nutrition Governorate Focal Units (GFUs). The third phase focuses on expanding the program coverage from 12 governorates to all 22 governorates of Yemen.
Brochure, flyer, fact-sheet

Yemen | Humanitarian Response Plan 2019
FAO in the 2019 humanitarian appeals
2019

Also available in:

No results found.

Yemen remains the world’s largest humanitarian crisis. The protracted crisis has taken a devastating toll on the economy, collapsing essential services and exhausting the population’s coping mechanisms, leading to widespread food insecurity and malnutrition. To restore agricultural livelihoods and promote self-reliance. In 2019, FAO requires USD 218.5 million to assist 8.6 million people.