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Brochure, flyer, fact-sheetCameroon: Emergency Project to Combat Food Crisis (PULCCA)
Project profile, July 2025
2025Also available in:
The eastern region of Cameroon is facing a complex crisis characterized by increased insecurity, frequent climate shocks and economic instability. In response, FAO implemented the PULCCA project in collaboration with the Government of Cameroon and funding from the World Bank Group amounting to USD 2.9 million. The project aimed to strengthen food production, support livestock farming and improve the resilience of rural communities. -
Brochure, flyer, fact-sheetSyrian Arab Republic: Humanitarian Needs and Response Plan 2024 2024
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No results found.Thirteen years of conflict and an enduring economic crisis in the Syrian Arab Republic continue to drive humanitarian needs, disrupt agriculture and weaken the country’s food production capacity. The situation worsened significantly after the earthquakes of February 2023. Inflation, high food prices and a declining economy have pushed more than half of the population into acute food insecurity, with millions more at risk. The resulting increased cost of humanitarian response emphasizes the need for cost-effective solutions. Investing in emergency agricultural assistance is crucial. For example, every USD 1 invested in local wheat production yields around four times its value in food produced. -
Brochure, flyer, fact-sheetSouth Sudan: Humanitarian Needs and Response Plan 2025 2025
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No results found.One in two people in South Sudan will experience food insecurity during the country’s lean season (April–July). Climate shocks, conflict and insecurity, economic downturn and the spillover effects of the conflict in the Sudan are the key drivers of this crisis.Emergency agricultural assistance is vital to enable people to immediately access nutritious food while strengthening their livelihoods in the medium to long term. With a livelihood kit, a farming household can produce enough food to last nearly half a year, over and above their other sources of food.
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