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Yemen - Emergency response

nov/18










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    Brochure, flyer, fact-sheet
    Yemen | Humanitarian Response Plan 2019
    FAO in the 2019 humanitarian appeals
    2019
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    Yemen remains the world’s largest humanitarian crisis. The protracted crisis has taken a devastating toll on the economy, collapsing essential services and exhausting the population’s coping mechanisms, leading to widespread food insecurity and malnutrition. To restore agricultural livelihoods and promote self-reliance. In 2019, FAO requires USD 218.5 million to assist 8.6 million people.
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    Brochure, flyer, fact-sheet
    The Syrian Arab Republic | Humanitarian Response Plan 2019
    FAO in the 2019 humanitarian appeals
    2019
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    The protracted crisis coupled with the most severe drought in decades has resulted in persisting food insecurity along with reduced agricultural production in the Syrian Arab Republic in 2018. Internally displaced people, returnees and host communities are facing large food consumption gaps, depleted coping strategies and a large food expenditure share. As food insecurity levels are expected to remain high, strengthening agricultural production is essential to ensure availability and access to food. FAO requires USD 120 million to assist 3.5 million people during from January to December 2019.
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    Booklet
    Yemen Emergency Livelihoods Response Plan 2018
    Support to agriculture-based livelihoods
    2018
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    The Emergency Livelihoods Response Plan (ELRP) 2018 guides FAO’s response in Yemen to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Response Plan. The overall goal is to improve food security and nutrition, alleviate rural poverty and enhance Yemen’s capacity to manage and respond to risks and threats in the agriculture sector through a resilience-based approach. In this regard, the plan reflects FAO’s strategic objective to strengthen livelihoods by helping countries to prepare for, manage and respond to threats and crises. The ELRP was prepared after an extensive analysis of the drivers of food insecurity and malnutrition in Yemen, a thorough review of assessment reports, and discussions with FAO technical staff and local stakeholders. Implementing the ELRP will require USD 57.1 million to support approximately 820 000 households (5.7 million people) – over a 12-month period – in the 16 governorates with the highest levels of food insecurity and malnutrition.

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