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ProjectProgramme / project reportCameroun: Points forts du projet - OSRO/CMR/056/BEL
Améliorer la sécurité alimentaire et la nutrition des ménages vulnérables touchés par les inondations dans la région de l’Extrême-Nord
2024Also available in:
No results found.Le Royaume de Belgique, à travers le Fonds spécial pour les activités d’urgence et de relèvement, a financé le projet de la FAO intitulé "Améliorer la sécurité alimentaire et la nutrition des ménages vulnérables touchés par les inondations dans la région de l’Extrême-Nord" pour un montant de 400 000 USD. L'objectif était d'améliorer la sécurité alimentaire des ménages vulnérables, grâce à la couverture de leurs besoins urgents et à la relance immédiate de leur production alimentaire. Le projet a fourni des transferts monétaires inconditionnels accompagnés d'intrants agricoles à 782 ménages, qui ont pu produire des denrées alimentaires tout en couvrant pour une période de 60 jours leurs besoins alimentaires essentiels. -
ProjectProgramme / project reportÉtat plurinational de Bolivie: Points forts du projet - OSRO/BOL/058/BEL
Actions anticipatoires pour atténuer les impacts de la sécheresse agricole sur l’Altiplano bolivien
2025Also available in:
No results found.La Belgique, à travers le fenêtre d’actions anticipatoires du SFERA, a financé à hauteur 344 412 USD le projet de la FAO intitulé "Actions anticipatoires pour atténuer les impacts de la sécheresse agricole sur l’Altiplano bolivien". Le projet a été mis en oeuvre du 1 septembre 2023 au 15 mars 2024. Au total, 4 623 ménages ont été soutenus grace à la mise en place de systèmes de collecte des eaux, de canaux d'irrigation et la distribution d'intrants, permettant d'améliorer la disponibilité en eau pour l'agriculture et le bétail et la santé animale. -
ProjectProgramme / project reportDjibouti: Points forts du projet - OSRO/DJI/039/FRA 2025
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No results found.À Djibouti, la vulnérabilité des ménages, particulièrement en milieu rural, ne cesse de s’aggraver en raison de chocs climatiques et économiques successifs. La France a financé le projet OSRO/DJI/039/FRA intitulé «Programme d’assistance conjointe pour améliorer la sécurité alimentaire et favoriser une nutrition équilibrée à Djibouti» pour un montant de 548 848 USD. Le projet a été mis en oeuvre du 1er juillet 2023 au 31 mars 2025. L’objectif principal du projet était de développer des systèmes agricoles et alimentaires durables pour faire face au changement climatique et à l’érosion de la biodiversité, ainsi que d’appuyer la structuration de filières agroalimentaires durables pour favoriser la création d’emplois décents dans les territoires ruraux.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.