Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureComoros and FAO
Partnering for sustainable agricultural development and food and nutrition security
2019Also available in:
No results found.Since Comoros joined the Organization in 1977, a variety of interventions have been delivered across the food and agriculture sector. Assistance has included capacity building, institutional strengthening and policy formulation as well as direct support to development projects. Current cooperation efforts are geared towards increasing agricultural production, particularly food products, and protecting natural resources – with an emphasis on agroforestry development. Strengthening agricultural data collection and information systems is another priority area. -
Brochure, flyer, fact-sheetBrochureBarbados and FAO
Partnering for sustainable agricultural development and food safety
2019Also available in:
No results found.Since 1978, FAO has been an important partner in Barbados’ drive to achieve its agricultural and marine development priorities, including natural resource management and climate change adaptation. During this time, FAO has provided critical technical assistance and mobilized international and regional partners in the process. FAO’s support has focused on capacity building, assistance in the formulation of policies and management programmes, planning and the development of legislation related to the agriculture sector. -
Brochure, flyer, fact-sheetBrochureBelize and FAO
Partnering for sustainable agricultural development and food and nutrition security
2016Also available in:
No results found.Over the past 15 years, FAO assistance to Belize has been delivered through approximately 85 interventions, including a focus on policy advice, advocacy and capacity building as well as emergency assistance and resource mobilization for the food and agriculture sector. More recently, resilience building and expansion of market access have become important features of cooperation. FAO’s support continues to be instrumental today, particularly in view of the country’s commitment to achieving food security and rural development.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profile水果与蔬菜
小规模可持续农业的机遇与挑战
2022本出版物旨在为从业者和政策制定者提供可持续果蔬生产以及价值链管理方面的指导，以应对气候或市场需求的变化。这种抵御能力可以通过平衡经济、社会和环境目标来实现，以实现满足当代需求的发展，同时又不损害后代满足其需求的能力。 本文概述了小农户在开始或扩大果蔬生产或将果蔬生产纳入现有生产系统时，有可能遇到的常规挑战和机遇，为确保如何对可持续生产、稳定价值链和了解市场动态做出选择提供指导。有关决策者在其国家或地区如何创建有利环境，以支持水果和蔬菜繁荣发展的建议。 本文共分五个章节。 第一章： 简介，提供了水果和蔬菜的工作定义，并说明支持小农户可持续集约化水果和蔬菜生产和销售的理由。 第二章： 生产系统、实践和技术，描述了小农户的田间管理方式，以确保生产可持续性，以及作物遗传资源、种子系统和在气候变化、营养不安全和濒临灭绝的生物多样性灾害背景下，对水分、土壤、养分和病虫害的管理。 第三章： 价值链，侧重于如何使小农户融入具有社会包容性的价值链，包括创新型收获后加工处理和服务、市场对接、保持或增加养分密度，以及减少损失和浪费等。 第四章： 创建有利环境，论述了不同政府部门、研究机构和社会背景的从业者和决策者为促进安全、营养和负担得起的水果和蔬菜的可持续生产及消费而采取的行动。 第五章： 展望，介绍了如何解决在创新过程中遇到的干预和差距，以助于全球大多数中低收入国家水果和蔬菜的可持续生产。 -
Book (stand-alone)Technical book豆类 : 提供丰富营养，促进可持续发展 2016
作为旨在提高全球对豆类的多重益处认识的国际豆类年的一个组成部分，本休闲型图书属于通俗而非技术性出版物，既可作为指南也可作为食谱使用。本书首先对豆类加以概述，解释了为什么它们是未来的重要食物。该书也包含由世界最负盛名的厨师提供的配有图表的30个食谱。第一部分为豆类概述，简述了世界上豆类的主要品种。第二部分逐步解释了如何烹调豆类，需要注意哪些事项，以及使用何种调料和炊具。第三部分突出了粮农组织要向世界传递的有关豆类对以下五个方面产生的影响，即营养、健康、气候变化、生物多样性和粮食安全。第四部分以简易的园艺说明阐述了如何在小菜园及世界各地种植豆类，同时介绍了世界主要的豆类生产商、进口商和出口商。第五部分则引导读者虚拟游览世界，展现了豆类如何与本地区的历史和文化相辅相成，同时对10位国际名厨在前往市场购买豆类过程中进行访谈。这些名厨在返回餐厅或家中后，他们每人制备了简单的菜肴并介绍了自己的烹饪诀窍。如精美的配图显示，每位厨师提供了3个食谱。
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.