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Book (stand-alone)Tracking progress on food and agriculture-related SDG indicators 2021: A report on the indicators under FAO custodianship 2021“Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report is the third of a series of annual assessments of the SDG indicators under FAO’s responsibility. Available in digital format, this year’s edition offers detailed analyses and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Also, for the first time, selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture are analysed. These additional indicators provide valuable insights on agricultural losses due to natural disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade.
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Book (stand-alone)Tracking progress on food and agriculture-related SDG indicators 2023 2023At the mid-point of the Agenda 2030 for Sustainable Development, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. The new report of the Food and Agriculture Organization of the United Nations (FAO), titled Tracking progress on food and agriculture-related SDG indicators, offers analysis and trends on indicators across eight Sustainable Development Goals (SDGs) – in particular, SDGs 1, 2, 5, 6, 10, 12, 14 and 15 – highlighting areas of progress and areas where further effort is needed. Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or that have key implications for food and agriculture. These additional indicators provide valuable information on agricultural losses resulting from disasters, the distribution of land tenure rights, the prevalence of stunting and malnutrition, the impact of international trade policies and regulations on agricultural trade, especially in developing and least developed countries, and the proportion of land degradation.This edition also includes, for the first time, an overall statistical progress assessment for SDG 2 that synthesizes information across all indicators aimed at achieving Zero Hunger, including those for which FAO is not the custodian agency.
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Brochure, flyer, fact-sheetSocial protection responses to food price shocks 2022
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No results found.The significant rise in food prices, together with soaring fuel and fertilizer prices, is an additional threat, on top of the damage already caused by COVID-19 and prior increases in hunger and malnutrition, to achieving the UN Sustainable Development Goals (SDGs). The poor and vulnerable are those most affected by the increase in food prices. We, representatives of UN system agencies, other multilateral and bilateral development agencies, donor governments, and civil society observers that make up the Social Protection Inter-Agency Cooperation Board (SPIAC-B), are committed to the realization of SDG targets 1.3 (social protection systems for all), 2.1 (end hunger and ensure access by all people, in particular the poor and people in vulnerable situation), 3.8 (universal health coverage), and 10.4 (achieve greater equality). We call for social protection to be placed at the heart of national and international responses to the high food price crisis and for massively increasing efforts to achieve universal access to social protection by 2030.
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