Related items
Showing items related by metadata.
-
Book (stand-alone)High-profileTracking progress on food and agriculture-related SDG indicators 2021: A report on the indicators under FAO custodianship 2021“Tracking progress on food and agriculture-related SDG indicators 2021” provides a statistical overview of progress made around the world towards the Sustainable Development Goals (SDGs) related to food and agriculture. The report is the third of a series of annual assessments of the SDG indicators under FAO’s responsibility. Available in digital format, this year’s edition offers detailed analyses and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed. Also, for the first time, selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture are analysed. These additional indicators provide valuable insights on agricultural losses due to natural disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade.
-
Book (stand-alone)High-profileTracking progress on food and agriculture-related SDG indicators 2022 2022Seven years into the 2030 Agenda, there is an urgent need to understand where the world stands in eliminating hunger and food insecurity, as well as in ensuring sustainable agriculture. FAO's new report, “Tracking progress on food and agriculture-related SDG indicators”, offers analysis and trends on indicators across eight SDGs (1, 2, 5, 6, 10, 12, 14 and 15), highlighting areas of progress and areas where further effort is needed.Available in digital format, this year’s edition also discusses selected indicators for which FAO is a contributing agency and/or have key implications for food and agriculture across these Goals. These additional indicators provide valuable information on agricultural losses due to disasters, the distribution of land tenure rights, and the impact of international trade policies and regulations on agricultural trade, especially in developing and Least Developed Countries. This edition also includes a snapshot on conflict, COVID-19 and food insecurity, as well as a special chapter on measuring productive and sustainable agriculture, with progress toward SDG Target 2.4 analysed for the first time.Last update 04/10/2022
-
Book (stand-alone)Technical reportTracking progress on food and agriculture-related Sustainable Development Goal indicators in Europe and Central Asia 2025
Also available in:
No results found.The Europe and Central Asia (ECA) region is at a key stage of the 2030 Agenda for Sustainable Development, experiencing progress in various domains – albeit with some areas witnessing limited forward movement or minor reversals. Despite varying degrees of development across countries, the region shares common challenges in enhancing food security, ensuring health and nutrition and combating environmental degradation. Analysis of the 21 Sustainable Development Goal (SDG) indicators on food and agriculture for which FAO has full custodianship finds that the ECA region is close to the global trend or slightly better, especially in the field of reducing hunger. However, an important portion of the population in the region still struggles to access safe and nutritious foods, and great effort is needed to lower food prices, enhance nutrition education to encourage better food choices, and make agriculture more productive and sustainable through increased government spending. Efforts also are needed to decrease the gender gap in agricultural productivity to improve women’s access to legal land rights.Data play a critical role in driving progress towards the SDGs, as gaps in data availability and quality hinder effective monitoring and policymaking. This report advocates for strengthened data systems to support evidence-based decision-making and targeted interventions. Out of the 23 indicators and 53 countries analysed, assessment could be performed on just 70 percent of data, with information missing regarding productivity, the incomes of small-scale food producers, women's land ownership, food losses, and sustainable fishing. The limited availability of data disaggregated by gender or vulnerable groups also remains an issue in the region as a whole.
Users also downloaded
Showing related downloaded files
No results found.