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MeetingCapacity Building and Technical Assistance; New Approaches and Building Alliances 2002The inclusion of Capacity Building as one of the major themes of this Global Forum Meeting reflects both the recognition of the urgent need for Capacity Building in the area of food safety as well as the concern of multilateral institutions and, hopefully, of developed countries, that serious attempts should be put into place for this purpose. Most of the problems and issues were highlighted in the excellent paper presented by Dr. Rios at the Melbourne Conference in October, 1999. Although much progress has been made, the basic problems remain. This paper would, therefore, seek to reiterate many of the things mentioned therein and also try to re-emphasize the context, constraints and the ground realities within which Capacity Building efforts have to be made and thereby try to introduce pragmatic and feasible possibilities in this direction. An attempt has been made to address three issues separately, although necessarily there will be an overlap: national food safety systems (whi ch is the most important area); Codex matters, and bilateral technical assistance (SPS or otherwise).
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MeetingNew approaches to consider in capacity building and technical assistance - building alliances
Conference Room Document proposed by the USA
2002Also available in:
No results found.This document provides a brief summary of new approaches being implemented by US regulatory agencies in capacity building and technical assistance around the world, with emphasis in the Americas. Aims of the work are: protecting public health, enhancing regional/national regulatory systems, and developing structures and processes. The three projects described (the Caribbean Food Safety Initiative, the University of Puerto Rico Project and the Food Laboratories Network) all seek to c apitalize on the unique strengths of participating organizations. The difficulties of participant and donor coordination, financial and technical needs, and sustainability of action are key lessons that have been learned from these projects. -
MeetingInstitutional and scientific co-operation, networking and capacity building in the field of food safety and quality
Hungary and The Netherlands
2002This paper explains the situation in Hungary and The Netherlands regarding scientific co-operation, networking and capacity building in the field of food quality and safety. Specific details are given about institutional co-operation including exchanges between staff and students, collaborative projects in policy and science advancement, institutional and scientific networking projects and capacity building. Within a dynamic and fragile marketplace, with ever changing consumer expectations, the implications and application of a Pan-European approach to further scientific co-operation in food safety and quality are raised by this example.
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