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ProjectStrengthening Institutional Capacities for Sustainable Fisheries Management in the Western-Central Mediterranean - GCP/INT/028/SPA 2023Phase II of the CopeMedproject was designed to build upon the results achieved during Phase I, which took place between 1996 and 2005. The main objective of the project, which was co-funded by the Government of Spain and the European Union, was to strengthen regional cooperation in support of the sustainable management of fisheries, in a region where marine fishing resources are shared among countries with different socio-economic, cultural and development levels. The strengthening of research and institutional capacities in participating countries contributed to the provision of better scientific advice. In cooperation with other FAO regional projects, and in collaboration with the General Fisheries Commission for the Mediterranean (GFCM), the ultimate aim was to contribute to the sustainability of marine fisheries and of the ecosystem in the Western and Central Mediterranean Sea, taking into consideration environmental, biological, economic, social and institutional issues in scientific advice to fisheries management. The participating countries were Algeria, France, Italy, Libya, Malta, Morocco, Spain and Tunisia.
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ProjectFostering the Sustainability of Marine Fisheries in Central and Western Mediterranean Subregions through an Ecosystem Approach - GCP/INT/362/EC (Baby 01) 2022
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Fisheries management in the Mediterranean is complex for several reasons, including, among others, fishing overcapacity; different levels of information development, in particular for biological and socio economic data that were neither readily available nor standardized; insufficient and weak legal aspects and measures for monitoring, surveillance and control activities; and inadequate institutional frameworks for subregional fisheries management. Against this background, Phase II of the CopeMed project (the first phase was implemented from 1996 to 2005) sought to strengthen science based fisheries management through enhanced technical scientific capacities, and the promotion of scientific cooperation among participating countries in the central and western Mediterranean subregions . The participation of all stakeholders in the fisheries management process was not yet sufficient. Therefore, the current project, representing the tenth year of the second phase, aimed to strengthen regional cooperation, in support to the sustainable management of fisheries, in particular in three target countries, Algeria, Morocco, and Tunisia; as well as to consolidate and build on the achievements obtained so far. -
ProjectEnhancing Fisheries and Aquaculture Value Chains in the Mediterranean - GCP/INT/745/ITA 2024
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No results found.Capture fisheries and aquaculture in the Mediterranean face both sustainability challenges and opportunities for improving competitiveness, which need to be addressed through appropriate policies and strategies for the development of these sectors. Some of the main challenges currently facing the capture fisheries and aquaculture value chains in the Mediterranean include the globalization and increasing complexity of markets and production, growing international competition, restructuring of value chains imbalance in bargaining power between actors, tighter standards for production, increasing consumer demand for quality, convenience and traceability and ecocertification. On the other hand, Mediterranean fisheries and aquaculture value chains enjoy opportunities for maximizing economic and social benefits from aquatic products. Well-established seafood processing and value addition capacity, innovation, functioning institutions, active producers’ organizations, well-established sector management bodies, and well-developed human capital are some of the key routes to fully utilize the potential of sustainable fisheries and aquaculture value chains. In this context, the objective of this project was to develop visions, policies and strategies for upgrading the wild shrimp and farmed trout value chains in the Mediterranean region to improve competitiveness and sustainability performance. Five countries were selected for the implementation of project activities: Albania, Italy, Lebanon, Tunisia and Türkiye.
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