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Book (series)Evaluation reportFinal evaluation of the FAO-Turkey Partnership Programme (FTPP)
Project evaluation - Main report
2016Also available in:
No results found.This evaluation assessed strategic positioning of the first phase of the FAO-Turkey programme, its results and contributions, sustainability, as well as coherence and catalytic effects. It noted that the programme facilitated a beneficial collaboration between the Turkish Government and regional and international experts. It however found that the absence of a real results-oriented design has led to the lack of programme coherence, with the outputs and outcomes not leading to the goals initially envisaged for the programme. It recommends the application of a much more programmatic and regional approach that would help consolidate efforts towards improved livelihoods and sustainable natural resource management in Central Asia and the Caucasus. It also recommends alignment of the overall programme goals with the Sustainable Development Goals, thereby emphasizing sustainable development and climate resilience. -
BookletCorporate general interestFAO-Turkey Partnership Programme on Food and Agriculture (FTPP II). Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan, and Turkey. GCP/SEC/013/TUR. Webinar on carp farming, 8–9 December 2020
Summary report
2021The report is an output of a two-day webinar which was organized as part of the project titled “Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan, and Turkey (FISHCap), which was developed under the FAO-Turkey Partnership Program (FTPP II). The aims of the webinar were twofold: (i) to acquaint participants with principles and techniques of carp farming in Eurasia and (ii) to share knowledge on modern and innovative technologies in carp farming. More than 100 participants, including experts, farmers, researchers, representatives of fishers/fish farmers associations and companies, and ministerial staff, attended the webinar. -
Brochure, flyer, fact-sheetBrochureFAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
GCP/SEC/015/TUR
2020Also available in:
Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind.
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.