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International Year of Fruits and Vegetables 2021. Launch Event - Agenda

15/dec/20










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    International Year of Fruits and Vegetables 2021. Panelists Bio
    15/dec/20
    2020
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    Booklet
    International Year of Fruits and Vegetables 2021 - Visual identity guidelines for graphic designers 2020
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    At its 74th session, the United Nations General Assembly proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). The primary role of the food and the agriculture sector is to adequately feed people by increasing the availability, affordability and consumption of varied, safe and nutritious foods that are in line with dietary recommendations and environmental sustainability. In this way, the IYFV is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving the United Nations (UN) Sustainable Development Goals (SDGs). These guidelines were designed to support all stakeholders that want to take part in activities and events related to the International Year of Fruits and Vegetables (IYFV). Therefore, for consistency, when using the IYFV visual identity you must always comply with these guidelines.
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    Book (stand-alone)
    FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021
    Workshop report
    2021
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    In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) organized the FAO/WHO International Workshop on Fruits and Vegetables 2020. The aim was to review global evidence surrounding the effectiveness of interventions and the policy, programmatic and scientific advances in the decades since the Joint FAO/WHO Workshop on Fruit and Vegetables for Health (Kobe, Japan, 2004). The overall goal of the FAO/WHO International Workshop on Fruits and Vegetables 2020 was to develop evidence-based, actionable recommendations for future policies, laws, regulations and programmes aiming to improve F&V consumption, production and value chains.

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