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Brochure, flyer, fact-sheetBrochureTarımsal Miras Sistemlerine Yönelik Ulusal Kapasitenin Güçlendirilmesi Projesi (TCP/TUR/3907) 2025
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Bu broşür, gıda güvenliğinin sağlanması, biyolojik çeşitliliğin korunması ve kırsal kalkınmanın desteklenmesinde tarımsal miras sistemlerinin önemini vurgulamaktadır. Küresel Öneme Sahip Tarımsal Miras Sistemleri (GIAHS) çerçevesini tanıtmakta ve Türkiye’deki potansiyel GIAHS alanlarının bu küresel inisiyatife nasıl katkı sağlayabileceğini ortaya koymaktadır.Broşür aynı zamanda geleneksel tarım bilgeliğinin korunmasını teşvik etmeyi, farkındalık yaratmayı ve paydaşların sürece katılımını artırmayı amaçlamaktadır. Türkiye’nin tarımsal mirasını GIAHS ağına entegre etmeye yönelik bir yol haritası sunarak, ülkenin zengin tarımsal mirasını gelecek nesiller için korumadaki kritik rolünü ön plana çıkarmaktadır. -
Book (stand-alone)FAO strategy / plan / policy / roadmapTürkiye Gıda Okuryazarlığı Stratejisi ve Eylem Planı, 2022–2028 2023
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Bu çalışma, gıda okuryazarlığı konusunda çalışmaların genişletilmesi ve etkinliğinin artırılması amacıyla, Tarım ve Orman Bakanlığı ve FAO iş birliğinde 2021 yılında uygulanmaya başlayan “Gıda Okuryazarlığı Konusunda Kapasite Geliştirme” Projesinin temel çıktılarından birisidir. -
Brochure, flyer, fact-sheetProgramme / project reportTürkiye ve Ukrayna arasında sürdürülebilir arıcılık alanında işbirliği ve deneyim paylaşımı 2025'Türkiye ve Ukrayna arasında sürdürülebilir arıcılık alanında işbirliği ve deneyim paylaşımı” projesi, 200 000 ABD doları bütçeyle, FAO-Türkiye Gıda ve Tarım Ortaklık Programı (FTPP II) kapsamında sürdürülebilir arıcılığı desteklemektedir. Proje; arı sağlığı, pestisit riskleri ve pazara erişim gibi temel zorlukları ele alırken, iki ülke arasındaki iş birliğini de güçlendirmeyi amaçlamaktadır.Projede üç temel çıktı öne çıkmaktadır: sürdürülebilir arıcılık için politika önerileri, mekânsal bilgi paylaşımına yönelik bir yol haritası ve eğiticilerin kapasitesini artırmaya yönelik modernize edilmiş eğitim ve bilgi paylaşımı. Proje; politika yapıcılar, eğiticiler, araştırma enstitüleri ve üretici birlikleri için önemli faydalar sağlarken, koloni kayıplarını en aza indirmeyi, eğitimi geliştirmeyi ve iyi uygulamaların yaygınlaştırılmasını hedeflemektedir.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileThe status of women in agrifood systems 2023The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the well-being of their households, creating opportunities for economic growth, greater incomes, productivity and resilience.The report comes more than a decade after the publication of the State of food and agriculture (SOFA) 2010–11: Women in agriculture – Closing the gender gap for development. SOFA 2010–11 documented the tremendous costs of gender inequality not only for women but also for agriculture and the broader economy and society, making the business case for closing existing gender gaps in accessing agricultural assets, inputs and services. Moving beyond agriculture, The status of women in agrifood systems reflects not only on how gender equality and women’s empowerment are central to the transition towards sustainable and resilient agrifood systems but also on how the transformation of agrifood systems can contribute to gender equality and women’s empowerment. It provides a comprehensive analysis of the available evidence on gender equality and women’s empowerment in agrifood systems that has been produced over the last decade. The report also provides policymakers and development actors with an extensive review of what has worked, highlighting the promise of moving from closing specific gender gaps towards the adoption of gender-transformative approaches that explicitly address the formal and informal structural constraints to equality. It concludes with specific recommendations on the way forward. Last update 03/08/2023
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.