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Resilience Building in South Sudan

FAO Programme Review 2024









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    Project
    Building Resilience for Food and Nutrition Security in the Horn of Africa (BREFONS), South Sudan
    ESMP Annex to the Financing Agreement (FA)
    2024
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    Brochure, flyer, fact-sheet
    South Sudan: Humanitarian Needs and Response Plan 2025 2025
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    One in two people in South Sudan will experience food insecurity during the country’s lean season (April–July). Climate shocks, conflict and insecurity, economic downturn and the spillover effects of the conflict in the Sudan are the key drivers of this crisis.Emergency agricultural assistance is vital to enable people to immediately access nutritious food while strengthening their livelihoods in the medium to long term. With a livelihood kit, a farming household can produce enough food to last nearly half a year, over and above their other sources of food.
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    Brochure, flyer, fact-sheet
    South Sudan: Climate-resilient agricultural livelihoods
    Project update
    2025
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    The Government of the United Kingdom of Great Britain and Northern Ireland’s Foreign, Commonwealth and Development Office contributed GBP 2.4 million (USD 3.08 million) to FAO's project "Climate-resilient agricultural livelihoods", which is being carried out from 1 September 2024 to 28 February 2027. The project aims to strengthen food security by providing climate-adapted inputs, technologies, training and early warning systems for 15 000 vulnerable households in South Sudan’s Jonglei, Upper Nile, Unity, Western Bahr El Ghazal and Warrap States.

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