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Journal, magazine, bulletinWorld Food Safety Day 2021
Overview of festivity and creativity
2021With a theme of ‘Safe food now for a heathy tomorrow’, World Food Safety Day (7 June 2021) focused on the immediate and long-term benefits of producing and consuming safe food. It was a day to remember that food safety is part of food security and good health. It was a time to recognize the intrinsic connections between the health of people, plants, animals, the environment and economy. And it was a moment for heightened creativity. International organizations, governments, businesses, non-governmental organizations, academics and individuals from 90 different countries convened to showcase their achievements, discuss their priorities and plan how to overcome challenges in the food safety realm. The pandemic meant, for a second time, that many initiatives were held virtually, which inspired organizers to make imaginative use of social media, online events and more in reaching audiences. In this summary, we take a glimpse at the webinars, videos, press conferences, media coverage, contests, social media posts and campaigns that involved millions of people across the world in May and June 2021. Find out more about food safety on the FAO, WHO, Codex Alimentarius and INFOSAN websites. -
InfographicBe safe from fish liver flukes: Good food safety practices 2020
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No results found.Fish Liver flukes is one of neglected foodborne parasitic zoonoses found in Asia. In order to enhance food safety risk communication for prevention and control of this neglected foodborne parasitic zoonose, a series of infographics of be safe from fish liver flukes (4 pieces: adverse health effect, cause of fish liver flukes , transmission rout and good food safety practices) is developed targeting at consumers at community level. -
Brochure, flyer, fact-sheetEN_Myth vs Fact about Rabies 2015
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This factsheet uses a question and answer presentation to counter misconceptions of rabies with facts about the disease and its control.
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