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Brochure, flyer, fact-sheetVN_Myth vs Fact about rabies 2015
Also available in:
Tài liệu này trình bày hiểu lầm "huyền thoại" của bệnh dại và cung cấp luận cứ thực tế để chống lại các quan niệm sai lầm. -
Brochure, flyer, fact-sheetEN_Myth vs Fact about Rabies 2015
Also available in:
This factsheet uses a question and answer presentation to counter misconceptions of rabies with facts about the disease and its control. -
Brochure, flyer, fact-sheetImproving food safety along the food chain - Fact sheet N.3
Capacity development in food safety and food quality
2011Also available in:
No results found.FAO combines expertise in a range of food production and food safety disciplines to identify sources of food safety risk and to develop measures to prevent or minimize these risks at the most appropriate stages of the chain. FAO works with concerned stakeholders at national and local levels from both public and private sectors in identifying weaknesses in the management of food safety in specific sectors and in formulating strategies that promote the application of Good Hygienic Practices and en sure compliance with national and international food safety requirements. -
Brochure, flyer, fact-sheetVN_Myth vs Fact about rabies 2015
Also available in:
Tài liệu này trình bày hiểu lầm "huyền thoại" của bệnh dại và cung cấp luận cứ thực tế để chống lại các quan niệm sai lầm. -
Brochure, flyer, fact-sheetEN_Myth vs Fact about Rabies 2015
Also available in:
This factsheet uses a question and answer presentation to counter misconceptions of rabies with facts about the disease and its control. -
Brochure, flyer, fact-sheetImproving food safety along the food chain - Fact sheet N.3
Capacity development in food safety and food quality
2011Also available in:
No results found.FAO combines expertise in a range of food production and food safety disciplines to identify sources of food safety risk and to develop measures to prevent or minimize these risks at the most appropriate stages of the chain. FAO works with concerned stakeholders at national and local levels from both public and private sectors in identifying weaknesses in the management of food safety in specific sectors and in formulating strategies that promote the application of Good Hygienic Practices and en sure compliance with national and international food safety requirements. -
Brochure, flyer, fact-sheetVN_Myth vs Fact about rabies 2015
Also available in:
Tài liệu này trình bày hiểu lầm "huyền thoại" của bệnh dại và cung cấp luận cứ thực tế để chống lại các quan niệm sai lầm. -
Brochure, flyer, fact-sheetEN_Myth vs Fact about Rabies 2015
Also available in:
This factsheet uses a question and answer presentation to counter misconceptions of rabies with facts about the disease and its control. -
Brochure, flyer, fact-sheetImproving food safety along the food chain - Fact sheet N.3
Capacity development in food safety and food quality
2011Also available in:
No results found.FAO combines expertise in a range of food production and food safety disciplines to identify sources of food safety risk and to develop measures to prevent or minimize these risks at the most appropriate stages of the chain. FAO works with concerned stakeholders at national and local levels from both public and private sectors in identifying weaknesses in the management of food safety in specific sectors and in formulating strategies that promote the application of Good Hygienic Practices and en sure compliance with national and international food safety requirements.
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