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Brochure, flyer, fact-sheetBrochureBroshura Dita Botërore e Ushqimit 2017 2017Veprimet humanitare dhe zhvillimore që adresojnë nevojat e menjëhershme dhe ofrojnë zgjidhje të qëndrueshme janë vendimtare për të adresuar sfidën e migrimit. Lëvizjet e mëdha të njerëzve sot po paraqesin sfida komplekse, të cilat kërkojnë veprim global. Duke punuar drejt Zeros Zero - Qëllimi i Zhvillimit të Qëndrueshëm SDG2 - mund të trajtojmë shumë nga çështjet që i bëjnë njerëzit të emigrojnë dhe të gjenerojnë përparim social dhe ekonomik dhe qëndrueshmëri mjedisore.
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Brochure, flyer, fact-sheetBrochureBrochure de la Journée Mondiale de l’Alimentation 2017 2017Les actions humanitaires et de développement répondant aux besoins immédiats et offrant des solutions durables sont capitales pour relever le défi de la migration. Les mouvements massifs de population constituent aujourd'hui des enjeux complexes qui appellent une action mondiale. En travaillant vers l'Objectif de développement durable (ODD) n°2 –Faim zéro- nous pouvons affronter bon nombre des problèmes à l'origine des migrations tout en générant des progrès sociaux et économiques et un enviro nnement durable.
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DocumentOther documentWorld Food Day 2017 - Activity book
Change the future of migration: Invest in food security and rural development
2017Why are people migrating and how can we give them the choice to stay at home, if it’s safe to do so? The World Food Day 2017 Activity Book has packed some creative answers to these questions in a series of suitcases illustrated by Lorenzo Terranera. Suitcases open to reveal solutions to migration challenges, showing how the global goal to reach Zero Hunger can address many of the reasons that cause people to migrate. Learn how you can become part of the Zero Hunger Generation! -
Brochure, flyer, fact-sheetBrochureBroshura Dita Botërore e Ushqimit 2017 2017Veprimet humanitare dhe zhvillimore që adresojnë nevojat e menjëhershme dhe ofrojnë zgjidhje të qëndrueshme janë vendimtare për të adresuar sfidën e migrimit. Lëvizjet e mëdha të njerëzve sot po paraqesin sfida komplekse, të cilat kërkojnë veprim global. Duke punuar drejt Zeros Zero - Qëllimi i Zhvillimit të Qëndrueshëm SDG2 - mund të trajtojmë shumë nga çështjet që i bëjnë njerëzit të emigrojnë dhe të gjenerojnë përparim social dhe ekonomik dhe qëndrueshmëri mjedisore.
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Brochure, flyer, fact-sheetBrochureBrochure de la Journée Mondiale de l’Alimentation 2017 2017Les actions humanitaires et de développement répondant aux besoins immédiats et offrant des solutions durables sont capitales pour relever le défi de la migration. Les mouvements massifs de population constituent aujourd'hui des enjeux complexes qui appellent une action mondiale. En travaillant vers l'Objectif de développement durable (ODD) n°2 –Faim zéro- nous pouvons affronter bon nombre des problèmes à l'origine des migrations tout en générant des progrès sociaux et économiques et un enviro nnement durable.
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DocumentOther documentWorld Food Day 2017 - Activity book
Change the future of migration: Invest in food security and rural development
2017Why are people migrating and how can we give them the choice to stay at home, if it’s safe to do so? The World Food Day 2017 Activity Book has packed some creative answers to these questions in a series of suitcases illustrated by Lorenzo Terranera. Suitcases open to reveal solutions to migration challenges, showing how the global goal to reach Zero Hunger can address many of the reasons that cause people to migrate. Learn how you can become part of the Zero Hunger Generation! -
Brochure, flyer, fact-sheetBrochureBroshura Dita Botërore e Ushqimit 2017 2017Veprimet humanitare dhe zhvillimore që adresojnë nevojat e menjëhershme dhe ofrojnë zgjidhje të qëndrueshme janë vendimtare për të adresuar sfidën e migrimit. Lëvizjet e mëdha të njerëzve sot po paraqesin sfida komplekse, të cilat kërkojnë veprim global. Duke punuar drejt Zeros Zero - Qëllimi i Zhvillimit të Qëndrueshëm SDG2 - mund të trajtojmë shumë nga çështjet që i bëjnë njerëzit të emigrojnë dhe të gjenerojnë përparim social dhe ekonomik dhe qëndrueshmëri mjedisore.
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Brochure, flyer, fact-sheetBrochureBrochure de la Journée Mondiale de l’Alimentation 2017 2017Les actions humanitaires et de développement répondant aux besoins immédiats et offrant des solutions durables sont capitales pour relever le défi de la migration. Les mouvements massifs de population constituent aujourd'hui des enjeux complexes qui appellent une action mondiale. En travaillant vers l'Objectif de développement durable (ODD) n°2 –Faim zéro- nous pouvons affronter bon nombre des problèmes à l'origine des migrations tout en générant des progrès sociaux et économiques et un enviro nnement durable.
-
DocumentOther documentWorld Food Day 2017 - Activity book
Change the future of migration: Invest in food security and rural development
2017Why are people migrating and how can we give them the choice to stay at home, if it’s safe to do so? The World Food Day 2017 Activity Book has packed some creative answers to these questions in a series of suitcases illustrated by Lorenzo Terranera. Suitcases open to reveal solutions to migration challenges, showing how the global goal to reach Zero Hunger can address many of the reasons that cause people to migrate. Learn how you can become part of the Zero Hunger Generation!
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DocumentGuidelineTowards sustainable bioeconomy guidelines - GCP/GLO/724/GER 2017Bioeconomycomprises the parts of the economy that use renewable biological resources (plants, animals, micro-organisms, etc.) to replace fossil fuels, and produce food, animal feed, and other biobasedproducts. Its cross-cutting nature offers a unique opportunity to comprehensively address interconnected societal challenges such as food security, natural resource scarcity, fossil-resource dependence and climate change, while achieving sustainable economic development. As bioeconomyplays an increa singly important role in many countries and regions, it is crucial to establish guidelines that enable it to be developed in a sustainable way.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.