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Book (stand-alone)Technical bookRegional mapping of anticipatory action capacities in the Near East and North Africa agricultural sector 2025
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No results found.The Near East and North Africa (NENA) region faces a growing number of complex, overlapping and compounding hazards that are undermining livelihoods, deepening food insecurity and slowing economic development. Increasingly frequent and severe climate extremes – such as droughts, flash floods, heatwaves – are converging with transboundary plant and animal diseases, protracted conflicts and economic volatility. These risks disproportionately impact the agricultural sector, which remains a cornerstone of rural livelihoods and food systems in the region. In this context, anticipatory action (AA) offers a promising, proactive approach to reduce disaster impacts by taking early action ahead of predictable shocks. Enabled by advances in climateforecasting, hazard modelling, and early warning systems, AA involves acting before a crisis unfolds. It uses pre-agreed triggers, protocols, and financing mechanisms to mitigate risks to lives and livelihoods. While AA is gaining traction in the NENA region, especially within humanitarian sectors, its integration into the agricultural domain remains limited and fragmented. Agricultural producers are often targeted as vulnerable recipients of humanitarian aid, rather than as essential actors whose protection is key to safeguarding food systems, rural economies, and national stability.This report argues for a strategic expansion of AA to more systematically include the agricultural components, to place it at the intersection of humanitarian response and long-term climateadaptation. It emphasizes early protection of production systems – livestock, crops, fisheries and natural resources – before forecasted shocks occur. By focusing on proactive risk reduction for agriculture, AA for agriculture offers a dual benefit: preserving rural livelihoods and protecting food supply chains, especially in fragile or climate-vulnerable areas.The Thirty-seventh Session of the Food and Agriculture Organization of the United Nations (FAO) Regional Conference for the Near East and North Africa (NERC37) recognized the urgency of this approach, calling for increased investment in AA systems for the agricultural sector. Priority areas include multihazard early warning systems (MHEWS), forecast-based financing mechanisms, agricultural insurance schemes, and links to social protection programmes. Yet significant gaps remain. Drawing on a comprehensive literature review, interviews with key stakeholders, and regional online survey data, this report provides a detailed mapping of existing AA initiatives, agricultural hazards, and delivery capacities in the NENA region. It highlights governance, coordination, early warning, financing and delivery challenges, while identifying promising opportunities for expanding AA to better address agricultural hazards. -
No Thumbnail AvailableBook (series)Technical studyStrategies for sustainable animal agriculture in developing countries 1993
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No results found.he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991. -
Book (stand-alone)Technical bookBeyond timber: social, economic and cultural dimensions of non-wood forest products in Asia and the Pacific 1995
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.