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Corporate environmental responsibility at FAO: 2019 report










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    Corporate environmental responsibility at FAO 2016 - Report 2017
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    FAO recognizes climate change and environmental degradation as threats to the planet and to the credibility and effectiveness of the Organization. Hence, it daily strives to responsibly manage the environmental aspects of its functional operations – i.e. facilities management, air travel and fleet, procurement. While making continual improvement in its environmental performance, FAO has sealed the commitment to be a good environmental steward by launching its Corporate Environmental Responsibil ity Policy on the occasion of the 2016 World Environment Day. The Policy applies to FAO headquarters and decentralized offices and provides criteria for the management of environmental risks related to internal operational areas . FAO has a holistic global environmental responsibility framework and, in line with the Sustainable Development Goals, it has embedded environmental protection into activities by: a. Maximizing energy efficiency and minimizing all sources of the Greenhouse Gas Emission s; b. Implementing a circular economy strategy through sustainable procurement and waste management; c. Greening the logistic aspects related to meetings and conferences.
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    FAO Corporate Environmental Responsibility Report 2018 2018
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    In line with the Corporate Environmental Responsibility Policy and Strategy 2017-2020, FAO manages its functional operations (i.e. facilities management, travel and procurement) to safeguard the ecosystems hence the communities that inhabit them. This Report outlines FAO’s main achievements in planning and taking action to nurture sustainability at Headquarters (HQ) and in Decentralized Offices (DOs) in 2018.
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    2017 FAO Corporate Environmental Responsibility Report 2017
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    In line with the Corporate Environmental Responsibility Policy , FAO manages its functional operations (i.e. facilities management, travel and procurement) to safeguard the ecosystems hence the communities that inhabit them. This Report outlines FAO’s main achievements in planning and taking action to nurture sustainability at Headquarters (HQ) and in Decentralized Offices (DOs) in 2017.

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