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DocumentOther documentFood Security and Nutrition Analysis Post Gu 2012 2012
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No results found.The findings of the FSNAU, FEWS NET and partner post- Gu 2012 seasonal assessment results indicate continued improvements in food security and nutrition situation in Somalia. During a famine year of 2011, over 4 million people, or more than half of the population of Somalia were facing an acute food security crisis. In the post_Gu 2012, an estimated 2.12 million people, or 28 percent of the country’s population, remain in acute food security crisis (IPC Phases 3 and 4) for the August to December 2012 period. This indicates a 16 percent reduction from the beginning of the year. 53.7 percent of the food insecure are classified in Crisis (IPC Phase 3) in urban and rural areas, 7.9 percent are classified in Emergency (IPC Phase 4) in urban and rural areas, and 38.4 percent are IDPs in a food security crisis. In addition, an estimated 1.7 million people in rural and urban areas are classified in Stressed phase (IPC Phase 2). The improved situation is attributed to sustained humanitarian int erventions over the last twelve months, improved food stocks at the household and market levels following an exceptional January 2012 Deyr harvest, improved milk availability and higher livestock prices in most pastoral areas of Somalia. Despite the decrease of the population in need, the total remains among the world’s largest. Lifesaving humanitarian assistance remains necessary between now and December to help food insecure populations meet immediate food needs, protect livelihoods, and build resilience. -
DocumentOther documentSpecial Report: FAO/WFP Crop and Food Security Assessment Mission to Sri Lanka
22/jun/17
2017Also available in:
No results found.An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited Sri Lanka from 12 to 29 March 2017 at the request of the Ministry of Agriculture to estimate the 2016/17 main maha paddy production, to forecast the ongoing 2017 secondary yala paddy production and to analyse household food security conditions. The request was prompted by a prolonged period of poor rainfall over most of the country throughout 2016 that raised serious concerns on production of paddy and other crops in 2017 as we ll as on livestock. The Mission assessed the impact of the dry weather on the 2017 main-crop harvest and estimated the expected food deficit for 2017. The Mission assessed the overall food-security situation and identified the main country’s agricultural support needs until the next main harvest. -
Brochure, flyer, fact-sheetBrochureSafeguarding food and livelihoods security through unconditional cash transfer and emergency livestock
Project fact sheet
2022Also available in:
No results found.This project fact sheet summarizes the key aspects of this project, Safeguarding food and livelihoods security through unconditional cash transfer and emergency livestock, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to protect food and nutrition security by boosting the livelihoods and productive capacities of poor, vulnerable men and women in these at-risk communities during the La Niña induced drought months.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture.