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Development of Sierra Leone National Irrigation Master Plan - TCP/SIL/3801

Year of publication 2023

Place of publication Rome, Italy ;

Pages 10

Publisher FAO ;

Product type Project

Synopsis (short abstract) Sierra Leone possesses several agroecological zones that are well-suited for agricultural activities, extending over a total arable area of 5 400 000 ha, showcasing high potential for production and productivity. The agricultural sector currently contributes to over 45 percent of the national gross domestic product (GDP), generating self-employment opportunities for a significant portion of the rural population, 75 percent of whom rely on subsistence farming. In spite of the availability of arable land and water resources, irrigation is employed on less than 0.05 percent of the nation's arable land. As a result, crop production throughout the country heavily depends on rain, leading to a primarily primitive agricultural system that lacks significant implementation of good agricultural practices. Farmers, especially smallholder farmers, are engaged in agricultural activities with minimal output compared to other countries. During the 1970s, Sierra Leone thrived as a food exporter, particularly rice, supplying neighbouring countries such as Guinea and Liberia. However, the current situation has shifted dramatically, and the country has transitioned into a significant importer of food commodities, including its staple food, rice. The annual importation of rice alone exceeds USD 200 million.

Language English

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