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Journal, magazine, bulletinSeries: The agrifood system and the challenges of COVID-19
The role of wholesale markets in the pandemic: challenges and opportunities
2020Also available in:
The publication describes and analyzes the behaviour of wholesale supplies during a health crisis. Address their situation and perspectives in the short and long-term, the measures that have been implemented and the public policies that have been developed to support them. -
Journal, magazine, bulletinSeries: The food system and the challenges of COVID-19
Food e-commerce: situation and perspectives, revised version
2020Also available in:
Critical analysis of the momentum that eCommerce has had in the framework of the COVID-19 pandemic. In addition, future perspectives and recommendations for the development of this marketing mechanism are discussed, so that it is equitable for all components of the agrifood system. -
Journal, magazine, bulletinSeries The agrifood system and the challenges of COVID-19
Contribution of public and private supply establishments to food access and the functioning of the agrifood system in Latin America and the Caribbean
2020Also available in:
The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic.
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