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Book (stand-alone)Working paperThe impact of commodity development projects on smallholders’ market access in developing countries
Case studies of FAO/CFC projects
2013Also available in:
No results found.This report examines the role of commodity development projects, especially those funded by the Common Fund for Commodities (CFC) and supervised by FAO, in improving opportunities for market participation by smallholders. The empirical analysis draws on four CFC/FAO project case studies, supplemented with field survey evidence. Results from this report should contribute to advancing the design of project interventions so that they more effectively target different categories of smallholders. -
Book (series)Technical studyAccess to markets for small actors in the roots and tubers sector. Tailored financial services and climate risk management tools to link small farmers to markets
FAO Agricultural Development Economics Technical Study 5
2019Also available in:
No results found.The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change related events, has prevented the majority of actors in these value chains, who are mainly small farmers and small processors, from taking advantage of such growth. In order to properly assess such challenges, the project “Strengthening linkages between small actors and buyers in the roots and tubers sector in Africa” conducted a series of studies to identify relevant gaps, constraints and opportunities to develop tailored financial products and risk management strategies for small farmers. The present publication provides a summary of the most important lessons learned, with the related policy recommendations. -
Policy briefPolicy briefEmpowering smallholder farmers to access digital agricultural extension and advisory services 2021
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No results found.Smallholder farmers face a variety of challenges and capacity gaps in accessing digital agricultural extension and advisory services (AEAS). Recent studies have revealed that smallholder farmers’ low digital literacy, along with insufficient digital human capital development and infrastructure investments in rural areas, has become paramount barriers and constraints for them to access and effectively realize the potential of digital AEAS. Therefore, smallholder farmers need to be empowered by innovative approaches to enable them to access digital AEAS and achieve economic, environmental, and social gains sustainably, thus leaving no one behind in the era of digital technology advancements.
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Poster, bannerPoster / banner / roll-up / folderThe bioavailability of cadmium and lead in soil and bioaccumulation in barley from a contaminated soil 2018
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
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